دورية أكاديمية
Purity of Olive Oil Commercially Available in Poland.
| العنوان: | Purity of Olive Oil Commercially Available in Poland. |
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| المؤلفون: | Qian Y; Poznań University of Life Sciences, Faculty of Food Science and Nutrition., Grygier A; Poznań University of Life Sciences, Faculty of Food Science and Nutrition., Majewski A; Poznań University of Medical Sciences, Department of Computer Science and Statistics., Walkowiak-Tomczak D; Poznań University of Life Sciences, Faculty of Food Science and Nutrition., Siger A; Poznań University of Life Sciences, Faculty of Food Science and Nutrition., Rudzińska M; Poznań University of Life Sciences, Faculty of Food Science and Nutrition. |
| المصدر: | Journal of oleo science [J Oleo Sci] 2022; Vol. 71 (1), pp. 43-50. |
| نوع المنشور: | Journal Article |
| اللغة: | English |
| بيانات الدورية: | Publisher: Japan Oil Chemists' Society Country of Publication: Japan NLM ID: 101175339 Publication Model: Print Cited Medium: Internet ISSN: 1347-3352 (Electronic) Linking ISSN: 13458957 NLM ISO Abbreviation: J Oleo Sci Subsets: MEDLINE |
| أسماء مطبوعة: | Original Publication: Tokyo : Japan Oil Chemists' Society |
| مواضيع طبية MeSH: | Color* , Food Labeling* , Food Quality*, Fatty Acids/*analysis , Food Analysis/*methods , Olive Oil/*analysis , Olive Oil/*chemistry , Phytosterols/*analysis , Tocopherols/*analysis , Triglycerides/*analysis, Poland |
| مستخلص: | The aim of this study was to examine olive oils purchased in Poland for their compliance with label declarations and EEC criteria. Statistical analysis was used to compare the olive oils in terms of their content and composition of essential constituents and color parameters. Fifty olive oils (extra virgin, bioextra virgin, cold-pressed, refined, and pomace) from different countries (Spain, Italy, Greece, Portugal, Germany, France, Israel, and the European Union), were purchased commercially in Poland. The contents of triacylglycerols, sterols, and tocopherols, the fatty acid composition, and the color parameters were determined using chromatographic and spectrophotometric methods. Statistical methods were used to divide the olive oils into clusters. Our results show that the composition and color parameters of olive oils available commercially in Poland, excluding pomace olive oils, are similar. It can thus be concluded that, irrespective of the type of olive oil stated on the label, their quality is the same or very similar. |
| فهرسة مساهمة: | Keywords: color; fatty acids; olive oil; phytosterols; tocopherols; triacylglycerols |
| المشرفين على المادة: | 0 (Fatty Acids) 0 (Olive Oil) 0 (Phytosterols) 0 (Triglycerides) R0ZB2556P8 (Tocopherols) |
| تواريخ الأحداث: | Date Created: 20220111 Date Completed: 20220224 Latest Revision: 20220224 |
| رمز التحديث: | 20231215 |
| DOI: | 10.5650/jos.ess21222 |
| PMID: | 35013038 |
| قاعدة البيانات: | MEDLINE |
Full Text Finder | تدمد: | 1347-3352 |
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| DOI: | 10.5650/jos.ess21222 |