دورية أكاديمية
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Nopal beverage (Opuntia ficus-indica) as a non-traditional food: Sensory properties, expectations, experiences, and emotions of low-income and food-insecure Brazilian potential consumers.

التفاصيل البيبلوغرافية
العنوان: Nopal beverage (Opuntia ficus-indica) as a non-traditional food: Sensory properties, expectations, experiences, and emotions of low-income and food-insecure Brazilian potential consumers.
المؤلفون: de Albuquerque JG; Biotechnology Department, Universidad Autónoma Metropolitana, Mexico City, 09340, Mexico; Nutrition Department, Universidade Federal de Pernambuco, Recife 50670-901, Brazil., Escalona-Buendía HB; Biotechnology Department, Universidad Autónoma Metropolitana, Mexico City, 09340, Mexico. Electronic address: hbeb@xanum.uam.mx., de Souza Aquino J; Nutrition Department, Universidade Federal da Paraíba, João Pessoa 58050-900, Brazil., da Silva Vasconcelos MA; Nutrition Department, Universidade Federal de Pernambuco, Recife 50670-901, Brazil.
المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2022 Feb; Vol. 152, pp. 110910. Date of Electronic Publication: 2021 Dec 21.
نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't
اللغة: English
بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE
أسماء مطبوعة: Original Publication: Ottawa, Ontario, Canada : Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science, c1992-
مواضيع طبية MeSH: Opuntia*, Beverages ; Brazil ; Emotions ; Humans ; Motivation
مستخلص: The objective of the present study was to analyze a nopal beverage (Opuntia ficus-indica) as a non-traditional food, considering its sensory properties, expectations, experiences, and emotions of low-income and food-insecure Brazilian potential consumers. The study was carried out in two main stages. First, the sensory appeal of a nopal beverage was evaluated before and after tasting with expected and actual sensory characterization, respectively, distributed into three different groups: Control, Advantages, and Inconveniences. Secondly, a Food Choice Questionnaire (FCQ) was applied to learn more about expectations, experiences, and emotions involved in the food pattern of this population. The expected sensory properties for the Inconveniences group showed the lowest grades for all variables, mainly compared to the Advantages group, which showed a difference of 21.98% for nutritious, 16.47% for overall liking, and 55.13% for acceptance. However, after tasting in the Inconveniences group, the acceptance changed from "I would hardly ever eat this" to "I would frequently eat this". In a similar way, the overall liking had an increase of 25.35% from before to after tasting. The interrelationship between the socio-economic characteristics and the treatments revealed significant effects for education level, household income, and gender on the beverage acceptance. The Multiple Factor Analysis showed how socio-demographic aspects impact emotions. For the majority of participants, the attribute they are most concerned about when choosing a food is that it needs to fill them (satisfy their hunger). Therefore, this is the first study of its kind in Brazil, and the results provide good insights on factors that influence food choices of low-income and food-insecure Brazilian potential consumers.
(Copyright © 2022 Elsevier Ltd. All rights reserved.)
فهرسة مساهمة: Keywords: Cactus; Emotions; Food Choice Questionnaire; Product information; Sensory analysis; Unfamiliar food
تواريخ الأحداث: Date Created: 20220219 Date Completed: 20220407 Latest Revision: 20220407
رمز التحديث: 20231215
DOI: 10.1016/j.foodres.2021.110910
PMID: 35181082
قاعدة البيانات: MEDLINE
الوصف
تدمد:1873-7145
DOI:10.1016/j.foodres.2021.110910