دورية أكاديمية

Association between a dietary pattern high in saturated fatty acids, dietary energy density, and sodium with coronary heart disease.

التفاصيل البيبلوغرافية
العنوان: Association between a dietary pattern high in saturated fatty acids, dietary energy density, and sodium with coronary heart disease.
المؤلفون: Abu Bakar NAF; Faculty of Health Sciences, Universiti Sultan Zainal Abidin (UniSZA), Kuala Nerus, Terengganu, Malaysia., Ahmad A; Faculty of Health Sciences, Universiti Sultan Zainal Abidin (UniSZA), Kuala Nerus, Terengganu, Malaysia. aryatiahmad@unisza.edu.my.; Nuffield Department of Primary Care Health Sciences, University of Oxford, Oxford, UK. aryatiahmad@unisza.edu.my., Wan Musa WZ; Faculty of Health Sciences, Universiti Sultan Zainal Abidin (UniSZA), Kuala Nerus, Terengganu, Malaysia., Shahril MR; Centre for Healthy Ageing and Wellness (HCARE), Faculty of Health Sciences, Universiti Kebangsaan Malaysia, Kuala Lumpur, Malaysia., Wan-Arfah N; Faculty of Health Sciences, Universiti Sultan Zainal Abidin (UniSZA), Kuala Nerus, Terengganu, Malaysia., Abdul Majid H; Department of Social and Preventive Medicine, Faculty of Medicine, Universiti Malaya, Kuala Lumpur, Malaysia., Piernas C; Nuffield Department of Primary Care Health Sciences, University of Oxford, Oxford, UK., Ramli AW; Medical Department, Hospital Sultanah Nur Zahirah (HSNZ), Kuala Terengganu, Terengganu, Malaysia., Naing NN; Faculty of Medicine, Universiti Sultan Zainal Abidin (UniSZA), Kuala Terengganu, Terengganu, Malaysia.
المصدر: Scientific reports [Sci Rep] 2022 Jul 29; Vol. 12 (1), pp. 13049. Date of Electronic Publication: 2022 Jul 29.
نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't
اللغة: English
بيانات الدورية: Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN: 2045-2322 (Electronic) Linking ISSN: 20452322 NLM ISO Abbreviation: Sci Rep Subsets: MEDLINE
أسماء مطبوعة: Original Publication: London : Nature Publishing Group, copyright 2011-
مواضيع طبية MeSH: Coronary Disease*/epidemiology , Coronary Disease*/etiology , Fatty Acids*, Adult ; Cross-Sectional Studies ; Diet ; Humans ; Risk Factors ; Sodium ; Vegetables
مستخلص: This study aimed to determine the association between dietary pattern (DP) and coronary heart disease (CHD) among high-risk adults as determined by metabolic syndrome (MetS) criteria in Malaysia. This cross-sectional study involved 365 participants with (CHD = 178; non-CHD = 187) who were recruited from selected health clinics. Dietary intake was measured using a 189-item semi-quantitative foods frequency questionnaire (FFQ) whilst anthropometry and clinical data were measured by trained researcher and biochemical data were obtained from medical records. The reduced rank regression (RRR) method was used to derive DPs scores and binary logistic regression was used to assess the associations between identified DPs and CHD. The main DP found in this study was characterised by "high saturated fatty acid (SFA), high dietary energy density (DED), high sodium". This DP, which is attributed to high consumption of coconut-based dishes, fast foods and snacks, rice dishes, fat spread, seasoning sauces, salted and processed foods, and low intake of fruits, green leafy vegetables, white rice and other vegetables were associated with CHD (OR:1.32, 95% CI:1.03, 1.69) p value = 0.026 when, adjusted for age, sex, race, education level, household income, family history of CHD, marital status, smoking status, physical activity, stress level and BMI. This study suggests that individuals with a DP of high SFA, high DED, and high sodium have a significantly increased likelihood of having CHD compared to those who do not practice this DP.
(© 2022. The Author(s).)
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المشرفين على المادة: 0 (Fatty Acids)
9NEZ333N27 (Sodium)
تواريخ الأحداث: Date Created: 20220729 Date Completed: 20220802 Latest Revision: 20221012
رمز التحديث: 20221213
مُعرف محوري في PubMed: PMC9336144
DOI: 10.1038/s41598-022-17388-5
PMID: 35906378
قاعدة البيانات: MEDLINE