دورية أكاديمية
Monitoring the Shelf Life of Refined Vegetable Oils under Market Storage Conditions-A Kinetic Chemofoodmetric Approach.
| العنوان: | Monitoring the Shelf Life of Refined Vegetable Oils under Market Storage Conditions-A Kinetic Chemofoodmetric Approach. |
|---|---|
| المؤلفون: | Martín-Torres S; Department of Analytical Chemistry, Faculty of Science, University of Granada, C/Fuentenueva s/n, E-18071 Granada, Spain., Tello-Jiménez JA; Laboratory 'J.A. Tello', S.L., Industrial Park 'Los Olivares', C/La Iruela No 8, E-23009 Jaén, Spain., López-Blanco R; Laboratory 'J.A. Tello', S.L., Industrial Park 'Los Olivares', C/La Iruela No 8, E-23009 Jaén, Spain., González-Casado A; Department of Analytical Chemistry, Faculty of Science, University of Granada, C/Fuentenueva s/n, E-18071 Granada, Spain., Cuadros-Rodríguez L; Department of Analytical Chemistry, Faculty of Science, University of Granada, C/Fuentenueva s/n, E-18071 Granada, Spain. |
| المصدر: | Molecules (Basel, Switzerland) [Molecules] 2022 Oct 02; Vol. 27 (19). Date of Electronic Publication: 2022 Oct 02. |
| نوع المنشور: | Journal Article |
| اللغة: | English |
| بيانات الدورية: | Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049 (Electronic) Linking ISSN: 14203049 NLM ISO Abbreviation: Molecules Subsets: MEDLINE |
| أسماء مطبوعة: | Original Publication: Basel, Switzerland : MDPI, c1995- |
| مواضيع طبية MeSH: | Plant Oils*/chemistry , Seeds*/chemistry, Oxidation-Reduction ; Vegetables |
| مستخلص: | Most physicochemical and sensory properties of edible vegetable oils are not stable over time. One of the main causes of quality depletion of vegetable oils is oxidation, which influences sensory acceptability and nutritional value, and could even lead to toxic compounds. That negative influence affects international refined oil prices and the variety of its culinary applications. Modelling quality depletion of vegetable oils and establishing the shelf life, generally accepted as the time until rancidity becomes evident, already remains a challenge for the industry. Hence, this paper will show a promising chemofoodmetric methodology, as an easy and straightforward tool to estimate the current shelf-life of refined vegetable oils, based on a comprehensive characterisation of quality depletion-related changes over storage time under real market conditions. The methodology for building a multivariate kinetic ageing-based model is described, taking into account all time-related physicochemical parameters and chemometric processing tools. From a particular ageing state, multiparametric models are able to reliably infer the expected storage time for each vegetable oil so that it remains consistent with acceptability requirements. The results of the study pointed out the accuracy of multivariate shelf-life modelling with regard to univariate modelling. Discrepancies were found in the oxidation rates of oils extracted from different plant seeds. |
| References: | Trends Biotechnol. 2014 Mar;32(3):125-31. (PMID: 24485329) Food Chem. 2015 Nov 15;187:416-23. (PMID: 25977045) Food Chem. 2020 Aug 30;322:126743. (PMID: 32283368) ScientificWorldJournal. 2022 Jan 11;2022:6627013. (PMID: 35069038) |
| معلومات مُعتمدة: | RTC-2017-6170-2 European Regional Developmen Fund (ERDF); RTC-2017-6170-2 Ministry of Science and Technology Spain; FPU 19/02078 Ministry of Universities for the Training of University Teachers |
| فهرسة مساهمة: | Keywords: chemometrics; multiparametric-kinetic studies; multivariate deterioration monitoring; quality and stability indices; refined vegetable oil; shelf life |
| المشرفين على المادة: | 0 (Plant Oils) |
| تواريخ الأحداث: | Date Created: 20221014 Date Completed: 20221017 Latest Revision: 20221019 |
| رمز التحديث: | 20221213 |
| مُعرف محوري في PubMed: | PMC9573321 |
| DOI: | 10.3390/molecules27196508 |
| PMID: | 36235044 |
| قاعدة البيانات: | MEDLINE |
Full Text Finder | تدمد: | 1420-3049 |
|---|---|
| DOI: | 10.3390/molecules27196508 |