دورية أكاديمية
Nutritional and Polyphenolic Composition of Agrimonia procera Wallr. from Experimental Cultivation with Different Levels of Nitrogen Fertilization.
| العنوان: | Nutritional and Polyphenolic Composition of Agrimonia procera Wallr. from Experimental Cultivation with Different Levels of Nitrogen Fertilization. |
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| المؤلفون: | Karlińska E; Institute of Food Technology and Analysis, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, ul. Stefanowskiego 2/22, 90-537 Łódź, Poland., Kaczorowska O; Institute of Food Technology and Analysis, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, ul. Stefanowskiego 2/22, 90-537 Łódź, Poland., Romanowska B; Medicinal Plant Garden, Department of Pharmacognosy, Faculty of Pharmacy, Medical University of Lodz, Muszyńskiego 1, 90-151 Łódź, Poland., Kosmala M; Institute of Food Technology and Analysis, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, ul. Stefanowskiego 2/22, 90-537 Łódź, Poland. |
| المصدر: | Molecules (Basel, Switzerland) [Molecules] 2022 Nov 05; Vol. 27 (21). Date of Electronic Publication: 2022 Nov 05. |
| نوع المنشور: | Journal Article |
| اللغة: | English |
| بيانات الدورية: | Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049 (Electronic) Linking ISSN: 14203049 NLM ISO Abbreviation: Molecules Subsets: MEDLINE |
| أسماء مطبوعة: | Original Publication: Basel, Switzerland : MDPI, c1995- |
| مواضيع طبية MeSH: | Agrimonia*, Polyphenols ; Nitrogen ; Fertilization |
| مستخلص: | Plants of the genus Agrimonia , including fragrant agrimony Agrimonia procera Wallr., mainly used as pharmaceutical raw material, perfectly fit into the current trends in nutrition and food technology that are searching for organic raw materials with high contents of bioactive compounds, such as dietary polyphenols and fiber. The aim of the research was to determine the nutritional and polyphenolic composition of fragrant agrimony Agrimonia procera Wallr. from experimental cultivation with varying levels of nitrogen fertilization in the nitrate, ammonium, or amide forms. In the experimental cultivation of fragrant agrimony in a seeding medium with a moderately high level of mineral content, the aerial parts, especially the leaves, were characterized by contents protein, dietary fiber, fat, and polyphenols at levels of 11.5, 58.0, 3.0, and 10.5% of dry matter, respectively, and an energy value of about 260 kcal/100 g of dry matter. The effect of additional nitrogen fertilization, in the form of ammonium nitrate and urea, on the content and yield of nutrients and polyphenol in fragrant agrimony depends both on the dose and the form of nitrogen, as well as the morphological part, of the plant. |
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| فهرسة مساهمة: | Keywords: Agrimonia procera Wallr.; HPLC-DAD-MS; ellagitannins; fragrant agrimony; nutrients; polyphenols |
| المشرفين على المادة: | 0 (Polyphenols) N762921K75 (Nitrogen) 0 (Procera) |
| تواريخ الأحداث: | Date Created: 20221111 Date Completed: 20221114 Latest Revision: 20221117 |
| رمز التحديث: | 20221213 |
| مُعرف محوري في PubMed: | PMC9654828 |
| DOI: | 10.3390/molecules27217597 |
| PMID: | 36364425 |
| قاعدة البيانات: | MEDLINE |
Full Text Finder | تدمد: | 1420-3049 |
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| DOI: | 10.3390/molecules27217597 |