دورية أكاديمية
أعرض في EDS

Total Usual Nutrient Intakes and Nutritional Status of United Arab Emirates Children (4 Years-12.9 Years): Findings from the Kids Nutrition and Health Survey (KNHS) 2021.

التفاصيل البيبلوغرافية
العنوان: Total Usual Nutrient Intakes and Nutritional Status of United Arab Emirates Children (4 Years-12.9 Years): Findings from the Kids Nutrition and Health Survey (KNHS) 2021.
المؤلفون: Hwalla N; Nutrition and Food Sciences Department, Faculty of Agriculture and Food Sciences, American University of Beirut, Riad El-Solh, Beirut P.O. Box 11-0236, Lebanon., Chehade L; Nutrition and Food Sciences Department, Faculty of Agriculture and Food Sciences, American University of Beirut, Riad El-Solh, Beirut P.O. Box 11-0236, Lebanon., O'Neill LM; Nestlé Institute of Health Sciences, Nestlé Research Center, Société des Produits Nestlé S.A., Vers-chez-les-Blanc, 1000 Lausanne, Switzerland., Kharroubi S; Nutrition and Food Sciences Department, Faculty of Agriculture and Food Sciences, American University of Beirut, Riad El-Solh, Beirut P.O. Box 11-0236, Lebanon., Kassis A; Whiteboard Nutrition Science, Beaconsfield, QC H9W 4L4, Canada., Cheikh Ismail L; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah 27272, United Arab Emirates., Al Dhaheri AS; Department of Nutrition and Health, College of Medicine and Health Sciences, United Arab Emirates University, Al Ain 15551, United Arab Emirates., Ali HI; Department of Nutrition and Health, College of Medicine and Health Sciences, United Arab Emirates University, Al Ain 15551, United Arab Emirates., Ibrahim S; Nutrition and Food Sciences Department, Faculty of Agriculture and Food Sciences, American University of Beirut, Riad El-Solh, Beirut P.O. Box 11-0236, Lebanon., Chokor FAZ; Department of Public Health, College of Health Sciences, QU Health, Qatar University, Doha P.O. Box 2713, Qatar., Mohamad MN; Department of Nutrition and Health, College of Medicine and Health Sciences, United Arab Emirates University, Al Ain 15551, United Arab Emirates., Ayesh W; Public Health Protection Department, Dubai Health Authority, Dubai P.O. Box 4545, United Arab Emirates., Nasreddine L; Nutrition and Food Sciences Department, Faculty of Agriculture and Food Sciences, American University of Beirut, Riad El-Solh, Beirut P.O. Box 11-0236, Lebanon., Naja F; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah 27272, United Arab Emirates.
المصدر: Nutrients [Nutrients] 2023 Jan 02; Vol. 15 (1). Date of Electronic Publication: 2023 Jan 02.
نوع المنشور: Journal Article
اللغة: English
بيانات الدورية: Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN: 2072-6643 (Electronic) Linking ISSN: 20726643 NLM ISO Abbreviation: Nutrients Subsets: MEDLINE
أسماء مطبوعة: Original Publication: Basel, Switzerland : MDPI Publishing
مواضيع طبية MeSH: Nutritional Status* , Diet*, United States ; Humans ; Child ; United Arab Emirates/epidemiology ; Cross-Sectional Studies ; Eating ; Health Surveys ; Energy Intake
مستخلص: This study aims at investigating the anthropometric status and food consumption patterns of children in the United Arab Emirates (UAE) and assessing their adherence to nutrient and dietary recommendations. It is a population-based cross-sectional survey of 690 children (4-12.9 years), from 3 major Emirates. Socio-demographic and anthropometric characteristics were collected. Dietary intakes were assessed using the 24-hour recall approach. Of the total sample, 4% were stunted, 8% were wasted and 28% were overweight/obese. A third of participating children consumed above the Estimated Energy Requirement, while the majority's intakes carbohydrate, total fat, and protein were within the recommendations; whereas over 70% and 90% of participants consumed above the WHO daily limits of free sugars and saturated fats, respectively. Inadequate intakes of linoleic acid (36% of children), alpha-linolenic acid (91%) and dietary fiber (100%) were observed. All children failed to meet the recommendation for vitamin D and considerable proportions had inadequate intakes of vitamin A, calcium, zinc, folate, and magnesium. Compared with the American Heart Association/American Academy of Pediatrics recommendations, low dietary adherence was noted for fruits (9%), vegetables (4%), and milk/dairy (14%). These findings may be used in the development of nutritional policies aimed at improving the diets of children in the UAE.
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معلومات مُعتمدة: 103451 Societé des Produits Nestlé, S.A.- Nestlé Research, Lausanne, Switzerland
فهرسة مساهمة: Keywords: United Arab Emirates; children and adolescents; dietary adherence; food consumption patterns; food intake; malnutrition; obesity; overweight
تواريخ الأحداث: Date Created: 20230108 Date Completed: 20230110 Latest Revision: 20230111
رمز التحديث: 20240829
مُعرف محوري في PubMed: PMC9824044
DOI: 10.3390/nu15010234
PMID: 36615891
قاعدة البيانات: MEDLINE
الوصف
تدمد:2072-6643
DOI:10.3390/nu15010234