دورية أكاديمية
Are the impacts of food systems on climate change being reported by the media? An Australian media analysis.
| العنوان: | Are the impacts of food systems on climate change being reported by the media? An Australian media analysis. |
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| المؤلفون: | Atkinson N; School of Public Health, The University of Queensland, Brisbane4072, Australia., Ferguson M; School of Public Health, The University of Queensland, Brisbane4072, Australia., Russell C; School of Public Health, The University of Queensland, Brisbane4072, Australia.; School of Exercise and Nutrition Sciences, Deakin University, Geelong, Australia., Cullerton K; School of Public Health, The University of Queensland, Brisbane4072, Australia. |
| المصدر: | Public health nutrition [Public Health Nutr] 2023 Aug; Vol. 26 (8), pp. 1706-1714. Date of Electronic Publication: 2023 Apr 27. |
| نوع المنشور: | Journal Article |
| اللغة: | English |
| بيانات الدورية: | Publisher: Cambridge University Press Country of Publication: England NLM ID: 9808463 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1475-2727 (Electronic) Linking ISSN: 13689800 NLM ISO Abbreviation: Public Health Nutr Subsets: MEDLINE |
| أسماء مطبوعة: | Publication: <2007- > : Oxford : Cambridge University Press Original Publication: Wallingford, Oxon, UK : Published on behalf of the Nutrition Society by CAB International, c1998- |
| مواضيع طبية MeSH: | Climate Change* , Public Health*, Humans ; Australia ; Communication |
| مستخلص: | Objective: Food systems are a major contributor to climate change, producing one-third of global greenhouse gas emissions. However, public knowledge of food systems' contributions to climate change is low. One reason for low public awareness may be limited media coverage of the issue. To investigate this, we conducted a media analysis examining coverage of food systems and their contribution to climate change in Australian newspapers. Design: We analysed climate change articles from twelve Australian newspapers between 2011 and 2021, sourced from Factiva. We explored the volume and frequency of climate change articles that mentioned food systems and their contributions to climate change, as well as the level of focus on food systems. Setting: Australia. Participants: N/A. Results: Of the 2892 articles included, only 5 % mentioned the contributions of food systems to climate change, with the majority highlighting food production as the main contributor, followed by food consumption. Conversely, 8 % mentioned the impact of climate change on food systems. Conclusions: Though newspaper coverage of food systems' effects on climate change is increasing, coverage of the issue remains limited. As newspapers play a key role in increasing public and political awareness of matters, the findings provide valuable insights for advocates wishing to increase engagement on the issue. Increased media coverage may raise public awareness and encourage action by policymakers. Collaboration between public health and environmental stakeholders to increase public knowledge of the relationship between food systems and climate change is recommended. |
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| فهرسة مساهمة: | Keywords: Advocacy; Agriculture; Climate change; Food systems; Global warming; Media analysis |
| تواريخ الأحداث: | Date Created: 20230426 Date Completed: 20230801 Latest Revision: 20230928 |
| رمز التحديث: | 20230928 |
| مُعرف محوري في PubMed: | PMC10410392 |
| DOI: | 10.1017/S1368980023000800 |
| PMID: | 37100460 |
| قاعدة البيانات: | MEDLINE |
Full Text Finder | تدمد: | 1475-2727 |
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| DOI: | 10.1017/S1368980023000800 |