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Best practices for applying the Nova food classification system.

التفاصيل البيبلوغرافية
العنوان: Best practices for applying the Nova food classification system.
المؤلفون: Martinez-Steele E; Department of Nutrition, School of Public Health, University of Sao Paulo, São Paulo, Brazil.; Center for Epidemiological Studies in Health and Nutrition, University of São Paulo, São Paulo, Brazil., Khandpur N; Department of Nutrition, School of Public Health, University of Sao Paulo, São Paulo, Brazil. neha.khandpur@usp.br.; Center for Epidemiological Studies in Health and Nutrition, University of São Paulo, São Paulo, Brazil. neha.khandpur@usp.br.; Department of Human Health and Nutrition, Wageningen University, Wageningen, Netherlands. neha.khandpur@usp.br.; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA. neha.khandpur@usp.br., Batis C; Health and Nutrition Research Center, National Institute of Public Health, Cuernavaca, Mexico., Bes-Rastrollo M; Department of Preventive Medicine and Public Health, University of Navarra, Pamplona, Spain.; Navarra Institute for Health Research (IdiSNA), Pamplona, Spain.; CIBERobn, Instituto de Salud Carlos III, Madrid, Spain., Bonaccio M; Department of Epidemiology and Prevention, IRCCS Istituto Neurologico Mediterraneo Neuromed, Pozzilli, Italy., Cediel G; Universidad de Antioquia, Medellín, Colombia., Huybrechts I; International Agency for Research on Cancer (IARC), Lyon, France., Juul F; Department of Public Health Policy and Management, School of Global Public Health, New York University, New York, NY, USA., Levy RB; Center for Epidemiological Studies in Health and Nutrition, University of São Paulo, São Paulo, Brazil.; Department of Preventive Medicine, School of Medicine, University of São Paulo, São Paulo, Brazil., da Costa Louzada ML; Department of Nutrition, School of Public Health, University of Sao Paulo, São Paulo, Brazil.; Center for Epidemiological Studies in Health and Nutrition, University of São Paulo, São Paulo, Brazil., Machado PP; Institute for Physical Activity and Nutrition (IPAN), School of Exercise and Nutrition Sciences, Deakin University, Geelong, Victoria, Australia., Moubarac JC; Department of Nutrition, Faculty of Medicine, Université de Montréal, Quebec, Canada., Nansel T; Social and Behavioral Sciences Branch, Division of Population Health Research, Eunice Kennedy Shriver National Institute of Child Health and Human Development, Bethesda, MD, USA., Rauber F; Center for Epidemiological Studies in Health and Nutrition, University of São Paulo, São Paulo, Brazil.; Department of Preventive Medicine, School of Medicine, University of São Paulo, São Paulo, Brazil., Srour B; Université Sorbonne Paris Nord, Bobigny, France.; Université Paris Cité, Paris, France.; INSERM, Paris, France.; INRAE, Paris, France.; CNAM, Paris, France.; Nutritional Epidemiology Research Team (EREN) of the Center of Research in Epidemiology and StatisticS (CRESS), Bobigny, France., Touvier M; Université Sorbonne Paris Nord, Bobigny, France.; Université Paris Cité, Paris, France.; INSERM, Paris, France.; INRAE, Paris, France.; CNAM, Paris, France.; Nutritional Epidemiology Research Team (EREN) of the Center of Research in Epidemiology and StatisticS (CRESS), Bobigny, France., Monteiro CA; Department of Nutrition, School of Public Health, University of Sao Paulo, São Paulo, Brazil. carlosam@usp.br.; Center for Epidemiological Studies in Health and Nutrition, University of São Paulo, São Paulo, Brazil. carlosam@usp.br.
المصدر: Nature food [Nat Food] 2023 Jun; Vol. 4 (6), pp. 445-448.
نوع المنشور: Journal Article
اللغة: English
بيانات الدورية: Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101761102 Publication Model: Print Cited Medium: Internet ISSN: 2662-1355 (Electronic) Linking ISSN: 26621355 NLM ISO Abbreviation: Nat Food Subsets: MEDLINE
أسماء مطبوعة: Publication: London : Nature Publishing Group, [2020]-
مواضيع طبية MeSH: Food*, Nutritive Value
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معلومات مُعتمدة: 001 International WHO_ World Health Organization
تواريخ الأحداث: Date Created: 20230601 Date Completed: 20230626 Latest Revision: 20240324
رمز التحديث: 20240324
DOI: 10.1038/s43016-023-00779-w
PMID: 37264165
قاعدة البيانات: MEDLINE
الوصف
تدمد:2662-1355
DOI:10.1038/s43016-023-00779-w