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Review on recent advances in the properties, production and applications of microbial dextranases.

التفاصيل البيبلوغرافية
العنوان: Review on recent advances in the properties, production and applications of microbial dextranases.
المؤلفون: Mir B; College of Food and Biological Engineering, Hefei University of Technology, Hefei, China., Yang J; College of Food and Biological Engineering, Hefei University of Technology, Hefei, China. jwyang@hfut.edu.cn., Li Z; College of Food and Biological Engineering, Hefei University of Technology, Hefei, China., Wang L; College of Food and Biological Engineering, Hefei University of Technology, Hefei, China., Ali V; College of Food and Biological Engineering, Hefei University of Technology, Hefei, China., Hu X; College of Food and Biological Engineering, Hefei University of Technology, Hefei, China., Zhang H; College of Food and Biological Engineering, Hefei University of Technology, Hefei, China. hbzhang@hfut.edu.cn.
المصدر: World journal of microbiology & biotechnology [World J Microbiol Biotechnol] 2023 Jul 04; Vol. 39 (9), pp. 242. Date of Electronic Publication: 2023 Jul 04.
نوع المنشور: Journal Article; Review
اللغة: English
بيانات الدورية: Publisher: Springer Country of Publication: Germany NLM ID: 9012472 Publication Model: Electronic Cited Medium: Internet ISSN: 1573-0972 (Electronic) Linking ISSN: 09593993 NLM ISO Abbreviation: World J Microbiol Biotechnol Subsets: MEDLINE
أسماء مطبوعة: Publication: 2005- : Berlin : Springer
Original Publication: Oxford, OX, UK : Published by Rapid Communications of Oxford Ltd in association with UNESCO and in collaboration with the International Union of Microbiological Societies, c1990-
مواضيع طبية MeSH: Dextranase*/chemistry , Dextranase*/metabolism , Dextrans*/metabolism, Humans ; Bacteria/metabolism ; Fungi/metabolism ; Polysaccharides
مستخلص: Dextranase is a type of hydrolase that is responsible for catalyzing the breakdown of high-molecular-weight dextran into low-molecular-weight polysaccharides. This process is called dextranolysis. A select group of bacteria and fungi, including yeasts and likely certain complex eukaryotes, produce dextranase enzymes as extracellular enzymes that are released into the environment. These enzymes join dextran's α-1,6 glycosidic bonds to make glucose, exodextranases, or isomalto-oligosaccharides (endodextranases). Dextranase is an enzyme that has a wide variety of applications, some of which include the sugar business, the production of human plasma replacements, the treatment of dental plaque and its protection, and the creation of human plasma replacements. Because of this, the quantity of studies carried out on worldwide has steadily increased over the course of the past couple of decades. The major focus of this study is on the most current advancements in the production, administration, and properties of microbial dextranases. This will be done throughout the entirety of the review.
(© 2023. The Author(s), under exclusive licence to Springer Nature B.V.)
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معلومات مُعتمدة: 2108085MC120 Natural Science Foundation of Anhui Province
فهرسة مساهمة: Keywords: Applications; Dextranase; Properties; Synthesis
المشرفين على المادة: EC 3.2.1.11 (Dextranase)
0 (Dextrans)
0 (Polysaccharides)
تواريخ الأحداث: Date Created: 20230703 Date Completed: 20230705 Latest Revision: 20230726
رمز التحديث: 20230726
DOI: 10.1007/s11274-023-03691-4
PMID: 37400664
قاعدة البيانات: MEDLINE
الوصف
تدمد:1573-0972
DOI:10.1007/s11274-023-03691-4