دورية أكاديمية
An update on formaldehyde adulteration in food: sources, detection, mechanisms, and risk assessment.
| العنوان: | An update on formaldehyde adulteration in food: sources, detection, mechanisms, and risk assessment. |
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| المؤلفون: | Rahman MB; Department of Fisheries Technology, Patuakhali Science and Technology University, Dumki, Patuakhali-8602, Bangladesh., Hussain M; Department of Fish Biology and Genetics, Sylhet Agricultural University, Sylhet 3100, Bangladesh., Kabiraz MP; Department of Biotechnology, Bangladesh Agricultural University, Mymensingh 2202, Bangladesh., Nordin N; Laboratory of Food Safety and Food Integrity, Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia., Siddiqui SA; Technical University of Munich Campus Straubing for Biotechnology and Sustainability, Essigberg 3, 94315 Straubing, Germany; German Institute of Food Technologies (DIL e.V.), Prof.-von-Klitzing-Str. 7, 49610, Quakenbrück, Germany. Electronic address: S.Siddiqui@dil-ev.de., Bhowmik S; Centre for Bioengineering and Nanomedicine, Faculty of Dentistry, Division of Health Sciences, University of Otago, Dunedin 9054, New Zealand; Department of Food Science, University of Otago, Dunedin 9054, New Zealand; Department of Fisheries and Marine Science, Noakhali Science and Technology University, Noakhali-3814, Bangladesh. Electronic address: shuva.bhowmik@postgrad.otago.ac.nz., Begum M; BCSIR Laboratories, Bangladesh Council of Scientific and Industrial Research (BCSIR), Rajshahi-6204, Bangladesh. |
| المصدر: | Food chemistry [Food Chem] 2023 Nov 30; Vol. 427, pp. 136761. Date of Electronic Publication: 2023 Jun 28. |
| نوع المنشور: | Journal Article; Review |
| اللغة: | English |
| بيانات الدورية: | Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE |
| أسماء مطبوعة: | Publication: Barking : Elsevier Applied Science Publishers Original Publication: Barking, Eng., Applied Science Publishers. |
| مواضيع طبية MeSH: | Food Contamination*/analysis , Food Safety*, Formaldehyde/analysis ; Drug Contamination ; Risk Assessment |
| مستخلص: | Formaldehyde is added illegally to food to extend its shelf life due to its antiseptic and preservation properties. Several research has been conducted to examine the consequences of adulteration with formaldehyde in food items. These findings suggest that adding formaldehyde to food is considered harmful as it accumulates in the body with long-term consumption. In this review includes study findings on food adulteration with formaldehyde and their assessment of food safety based on the analytical method applied to various geographical regions, food matrix types, and their sources in food items. Additionally, this review sought to assess the risk of formaldehyde-tainted food and the understanding of its development in food and its impacts on food safety in light of the widespread formaldehyde adulteration. Finally, the study would be useful as a manual for implementing adequate and successful risk assessment to increase food safety. Competing Interests: Declaration of Competing Interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper. (Copyright © 2023 Elsevier Ltd. All rights reserved.) |
| فهرسة مساهمة: | Keywords: Adulteration; Detection; Food; Formaldehyde; Risk assessment; Sources |
| المشرفين على المادة: | 1HG84L3525 (Formaldehyde) |
| تواريخ الأحداث: | Date Created: 20230705 Date Completed: 20230724 Latest Revision: 20230724 |
| رمز التحديث: | 20240829 |
| DOI: | 10.1016/j.foodchem.2023.136761 |
| PMID: | 37406446 |
| قاعدة البيانات: | MEDLINE |
Full Text Finder | تدمد: | 1873-7072 |
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| DOI: | 10.1016/j.foodchem.2023.136761 |