دورية أكاديمية
أعرض في EDS

Dietary recommendations to customize canteen menus according to the nutritional and sensory needs of individuals with autism spectrum disorder.

التفاصيل البيبلوغرافية
العنوان: Dietary recommendations to customize canteen menus according to the nutritional and sensory needs of individuals with autism spectrum disorder.
المؤلفون: Conti MV; Laboratory of Dietetics and Clinical Nutrition, Department of Public Health, Experimental and Forensic Medicine, University of Pavia, Via Bassi 21, 27100, Pavia, Italy. mariavittoria.conti@unipv.it., Breda C; Laboratory of Dietetics and Clinical Nutrition, Department of Public Health, Experimental and Forensic Medicine, University of Pavia, Via Bassi 21, 27100, Pavia, Italy., Basilico S; Laboratory of Dietetics and Clinical Nutrition, Department of Public Health, Experimental and Forensic Medicine, University of Pavia, Via Bassi 21, 27100, Pavia, Italy., Luzzi A; Clinical Nutrition and Dietetics Service, Unit of Internal Medicine and Endocrinology, ICS Maugeri IRCCS, 27100, Pavia, Italy.; Post Graduate Course in Food Science and Human Nutrition, Università Statale di Milano, 20122, Milan, Italy., Voto L; Department of Translational Medical Science, University of Naples Federico II, Via Sergio Pansini 5, 80131, Naples, Italy.; ImmunoNutritionLab at the CEINGE-Biotecnologie Avanzate s.c.ar.l Research Center, University of Naples Federico II, 80131, Naples, Italy., Santero S; Laboratory of Dietetics and Clinical Nutrition, Department of Public Health, Experimental and Forensic Medicine, University of Pavia, Via Bassi 21, 27100, Pavia, Italy., De Filippo G; Laboratory of Dietetics and Clinical Nutrition, Department of Public Health, Experimental and Forensic Medicine, University of Pavia, Via Bassi 21, 27100, Pavia, Italy., Cena H; Laboratory of Dietetics and Clinical Nutrition, Department of Public Health, Experimental and Forensic Medicine, University of Pavia, Via Bassi 21, 27100, Pavia, Italy.; Clinical Nutrition and Dietetics Service, Unit of Internal Medicine and Endocrinology, ICS Maugeri IRCCS, 27100, Pavia, Italy.
المصدر: Eating and weight disorders : EWD [Eat Weight Disord] 2023 Aug 01; Vol. 28 (1), pp. 66. Date of Electronic Publication: 2023 Aug 01.
نوع المنشور: Journal Article; Review
اللغة: English
بيانات الدورية: Publisher: Springer Country of Publication: Germany NLM ID: 9707113 Publication Model: Electronic Cited Medium: Internet ISSN: 1590-1262 (Electronic) Linking ISSN: 11244909 NLM ISO Abbreviation: Eat Weight Disord Subsets: MEDLINE
أسماء مطبوعة: Publication: 2013- : Heidelberg : Springer
Original Publication: Milano, Italy : Editrice Kurtis, c1996-
مواضيع طبية MeSH: Autism Spectrum Disorder* , Malnutrition*, Humans ; Diet ; Food Preferences ; Nutritional Status
مستخلص: Individuals with autism spectrum disorders (ASD) are often characterized by food-selectivity, food-neophobia and a marked preference for mild flavor, semi-liquid foods with pale colors. Therefore, they adopt a monotonous dietary pattern, and they prefer ultra-processed food, leading to a high risk of developing malnutrition. In Italy, where 75,072 individuals are diagnosed with ASD, center-based services play a crucial role in their daily management. Despite the centrality of nutrition in maintaining a good state of health, even more for vulnerable subjects, no validated protocol at collective catering level has been developed yet. The manuscript presents customized dietary recommendations aimed at managing the meals for individuals with ASD at collective catering service, derived from a non-systematic literature review exploring food behaviors and nutritional needs in individuals with ASD. Simple practical tips for mealtimes, such as eating together, proper seating, lighting, smell control, presenting food in a simple manner and using the same type of tableware at each meal, to meet the needs of individuals with ASD, were described. The proposal could represent a starting point in developing official guidelines aimed at ASD individuals, in collective catering service.Level of Evidence: Level V.
(© 2023. The Author(s).)
References: Eur Child Adolesc Psychiatry. 2021 Jun;30(6):961-984. (PMID: 32666205)
Nutr Res. 2018 Feb;50:44-52. (PMID: 29540271)
J Dev Behav Pediatr. 2020 Jun/Jul;41(5):397-405. (PMID: 32044868)
J Abnorm Child Psychol. 2013 Jan;41(1):165-76. (PMID: 22850932)
Int J Environ Res Public Health. 2020 Nov 25;17(23):. (PMID: 33255721)
Nutrients. 2017 Feb 19;9(2):. (PMID: 28218722)
Autism. 2019 Nov;23(8):2007-2019. (PMID: 30939892)
Eat Weight Disord. 2014;19(3):295-301. (PMID: 24981567)
J Autism Dev Disord. 2022 Nov;52(11):4708-4721. (PMID: 34734376)
J Autism Dev Disord. 2022 Jan;52(1):255-274. (PMID: 33666799)
J Autism Dev Disord. 2015 Oct;45(10):3308-15. (PMID: 26070276)
Iran J Child Neurol. 2016 Fall;10(4):1-9. (PMID: 27843460)
Mol Autism. 2021 May 8;12(1):31. (PMID: 33964967)
Sci Rep. 2022 Jun 13;12(1):9737. (PMID: 35697905)
Nutrients. 2020 Dec 29;13(1):. (PMID: 33383952)
Nutrients. 2022 Jun 27;14(13):. (PMID: 35807840)
AIMS Public Health. 2020 Oct 15;7(4):792-803. (PMID: 33294482)
Pediatrics. 2020 Apr;145(Suppl 1):S126-S139. (PMID: 32238539)
Autism Res. 2017 Jun;10(6):1045-1057. (PMID: 28371114)
J Chiropr Med. 2006 Autumn;5(3):101-17. (PMID: 19674681)
Ital J Pediatr. 2022 Jul 8;48(1):112. (PMID: 35804408)
Autism. 2014 Aug;18(6):712-22. (PMID: 24101716)
Eat Weight Disord. 2020 Jun;25(3):795-801. (PMID: 31065975)
Curr Obes Rep. 2022 Dec;11(4):227-235. (PMID: 36319822)
Foods. 2020 Dec 26;10(1):. (PMID: 33375338)
J Am Diet Assoc. 2010 Feb;110(2):238-46. (PMID: 20102851)
J Acad Nutr Diet. 2015 Apr;115(4):593-608. (PMID: 25819518)
Transl Psychiatry. 2021 Apr 20;11(1):229. (PMID: 33879765)
Autism. 2019 Jul;23(5):1079-1095. (PMID: 30345784)
J Trace Elem Med Biol. 2021 Sep;67:126782. (PMID: 34049201)
Health Info Libr J. 2009 Jun;26(2):91-108. (PMID: 19490148)
Clin Child Fam Psychol Rev. 2011 Sep;14(3):302-17. (PMID: 21735077)
Rev Paul Pediatr. 2020 Mar 16;38:e2018262. (PMID: 32187297)
Front Psychiatry. 2021 Sep 30;12:742937. (PMID: 34658977)
J Autism Dev Disord. 2012 Apr;42(4):549-56. (PMID: 21556968)
J Acad Nutr Diet. 2015 Dec;115(12):1919-27. (PMID: 26164551)
Res Autism Spectr Disord. 2015 Jul 1;15-16:53-59. (PMID: 26309446)
Riv Psichiatr. 2014 Mar-Apr;49(2):57-60. (PMID: 24770570)
J Pediatr. 2019 Aug;211:185-192.e1. (PMID: 31056202)
J Autism Dev Disord. 2013 Sep;43(9):2159-73. (PMID: 23371510)
Pharmacol Ther. 2018 Oct;190:91-104. (PMID: 29763648)
Nutrients. 2021 Nov 12;13(11):. (PMID: 34836294)
J Clin Child Adolesc Psychol. 2022 Sep-Oct;51(5):675-687. (PMID: 32189525)
Cureus. 2020 Dec 22;12(12):e12222. (PMID: 33489626)
J Child Neurol. 2014 Nov;29(11):1554-61. (PMID: 24097852)
Iran J Child Neurol. 2015 Fall;9(4):1-9. (PMID: 26664435)
Adv Nutr. 2015 Jul 15;6(4):397-407. (PMID: 26178024)
J Acad Nutr Diet. 2021 Mar;121(3):467-492. (PMID: 33221247)
NCHS Data Brief. 2017 Nov;(291):1-8. (PMID: 29235982)
Clin Child Fam Psychol Rev. 2017 Dec;20(4):403-421. (PMID: 28534237)
فهرسة مساهمة: Keywords: Autism spectrum disorder; Collective catering; Food selectivity; Nutritional needs; Nutritional recommendations
تواريخ الأحداث: Date Created: 20230801 Date Completed: 20230802 Latest Revision: 20230804
رمز التحديث: 20231215
مُعرف محوري في PubMed: PMC10393838
DOI: 10.1007/s40519-023-01590-z
PMID: 37526770
قاعدة البيانات: MEDLINE
الوصف
تدمد:1590-1262
DOI:10.1007/s40519-023-01590-z