دورية أكاديمية
Dietary recommendations to customize canteen menus according to the nutritional and sensory needs of individuals with autism spectrum disorder.
العنوان: | Dietary recommendations to customize canteen menus according to the nutritional and sensory needs of individuals with autism spectrum disorder. |
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المؤلفون: | Conti MV; Laboratory of Dietetics and Clinical Nutrition, Department of Public Health, Experimental and Forensic Medicine, University of Pavia, Via Bassi 21, 27100, Pavia, Italy. mariavittoria.conti@unipv.it., Breda C; Laboratory of Dietetics and Clinical Nutrition, Department of Public Health, Experimental and Forensic Medicine, University of Pavia, Via Bassi 21, 27100, Pavia, Italy., Basilico S; Laboratory of Dietetics and Clinical Nutrition, Department of Public Health, Experimental and Forensic Medicine, University of Pavia, Via Bassi 21, 27100, Pavia, Italy., Luzzi A; Clinical Nutrition and Dietetics Service, Unit of Internal Medicine and Endocrinology, ICS Maugeri IRCCS, 27100, Pavia, Italy.; Post Graduate Course in Food Science and Human Nutrition, Università Statale di Milano, 20122, Milan, Italy., Voto L; Department of Translational Medical Science, University of Naples Federico II, Via Sergio Pansini 5, 80131, Naples, Italy.; ImmunoNutritionLab at the CEINGE-Biotecnologie Avanzate s.c.ar.l Research Center, University of Naples Federico II, 80131, Naples, Italy., Santero S; Laboratory of Dietetics and Clinical Nutrition, Department of Public Health, Experimental and Forensic Medicine, University of Pavia, Via Bassi 21, 27100, Pavia, Italy., De Filippo G; Laboratory of Dietetics and Clinical Nutrition, Department of Public Health, Experimental and Forensic Medicine, University of Pavia, Via Bassi 21, 27100, Pavia, Italy., Cena H; Laboratory of Dietetics and Clinical Nutrition, Department of Public Health, Experimental and Forensic Medicine, University of Pavia, Via Bassi 21, 27100, Pavia, Italy.; Clinical Nutrition and Dietetics Service, Unit of Internal Medicine and Endocrinology, ICS Maugeri IRCCS, 27100, Pavia, Italy. |
المصدر: | Eating and weight disorders : EWD [Eat Weight Disord] 2023 Aug 01; Vol. 28 (1), pp. 66. Date of Electronic Publication: 2023 Aug 01. |
نوع المنشور: | Journal Article; Review |
اللغة: | English |
بيانات الدورية: | Publisher: Springer Country of Publication: Germany NLM ID: 9707113 Publication Model: Electronic Cited Medium: Internet ISSN: 1590-1262 (Electronic) Linking ISSN: 11244909 NLM ISO Abbreviation: Eat Weight Disord Subsets: MEDLINE |
أسماء مطبوعة: | Publication: 2013- : Heidelberg : Springer Original Publication: Milano, Italy : Editrice Kurtis, c1996- |
مواضيع طبية MeSH: | Autism Spectrum Disorder* , Malnutrition*, Humans ; Diet ; Food Preferences ; Nutritional Status |
مستخلص: | Individuals with autism spectrum disorders (ASD) are often characterized by food-selectivity, food-neophobia and a marked preference for mild flavor, semi-liquid foods with pale colors. Therefore, they adopt a monotonous dietary pattern, and they prefer ultra-processed food, leading to a high risk of developing malnutrition. In Italy, where 75,072 individuals are diagnosed with ASD, center-based services play a crucial role in their daily management. Despite the centrality of nutrition in maintaining a good state of health, even more for vulnerable subjects, no validated protocol at collective catering level has been developed yet. The manuscript presents customized dietary recommendations aimed at managing the meals for individuals with ASD at collective catering service, derived from a non-systematic literature review exploring food behaviors and nutritional needs in individuals with ASD. Simple practical tips for mealtimes, such as eating together, proper seating, lighting, smell control, presenting food in a simple manner and using the same type of tableware at each meal, to meet the needs of individuals with ASD, were described. The proposal could represent a starting point in developing official guidelines aimed at ASD individuals, in collective catering service.Level of Evidence: Level V. (© 2023. The Author(s).) |
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فهرسة مساهمة: | Keywords: Autism spectrum disorder; Collective catering; Food selectivity; Nutritional needs; Nutritional recommendations |
تواريخ الأحداث: | Date Created: 20230801 Date Completed: 20230802 Latest Revision: 20230804 |
رمز التحديث: | 20231215 |
مُعرف محوري في PubMed: | PMC10393838 |
DOI: | 10.1007/s40519-023-01590-z |
PMID: | 37526770 |
قاعدة البيانات: | MEDLINE |
تدمد: | 1590-1262 |
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DOI: | 10.1007/s40519-023-01590-z |