دورية أكاديمية
Increasing fibre intake in the UK: lessons from the Danish Whole Grain Partnership.
| العنوان: | Increasing fibre intake in the UK: lessons from the Danish Whole Grain Partnership. |
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| المؤلفون: | Boyle NB; School of Psychology/School of Food Science & Nutrition, University of Leeds, Woodhouse Lane, Leeds, LS2 9JT, UK., Adolphus K; School of Psychology/School of Food Science & Nutrition, University of Leeds, Woodhouse Lane, Leeds, LS2 9JT, UK., Caton SJ; School of Health and Related Research, Public Health, University of Sheffield, Sheffield, UK., Croden FC; School of Psychology/School of Food Science & Nutrition, University of Leeds, Woodhouse Lane, Leeds, LS2 9JT, UK., Dye L; School of Psychology/School of Food Science & Nutrition, University of Leeds, Woodhouse Lane, Leeds, LS2 9JT, UK., Glass A; Food and Drink Federation, London, UK., Halliwell K; Food and Drink Federation, London, UK., Hansen GL; Danish Cancer Society, Strandboulevarden 49, DK-2100 Copenhagen, Denmark., Holm L; Department of Food and Resource Economics, University of Copenhagen, Frederiksberg C, Denmark., Jackson P; Department of Geography, University of Sheffield, Sheffield, UK., Makinwa F; Food and Drink Federation, London, UK., Stærk B; Danish Veterinary and Food Administration, Stationsparken 31-33, DK-2600 Copenhagen, Denmark., Wilkinson N; School of Psychology/School of Food Science & Nutrition, University of Leeds, Woodhouse Lane, Leeds, LS2 9JT, UK. |
| المصدر: | The British journal of nutrition [Br J Nutr] 2024 Feb 28; Vol. 131 (4), pp. 672-685. Date of Electronic Publication: 2023 Sep 22. |
| نوع المنشور: | Journal Article; Review; Research Support, Non-U.S. Gov't |
| اللغة: | English |
| بيانات الدورية: | Publisher: Published on behalf of the Nutrition Society by CABI Publishing Country of Publication: England NLM ID: 0372547 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1475-2662 (Electronic) Linking ISSN: 00071145 NLM ISO Abbreviation: Br J Nutr Subsets: MEDLINE |
| أسماء مطبوعة: | Publication: <2000->: Wallingford, Oxon, UK : Published on behalf of the Nutrition Society by CABI Publishing Original Publication: [Cambridge, New York] Cambridge University Press. |
| مواضيع طبية MeSH: | Whole Grains* , Dietary Fiber*/analysis, Humans ; Social Class ; United Kingdom/epidemiology ; Denmark ; Edible Grain/chemistry ; Diet |
| مستخلص: | Diets deficient in fibre are reported globally. The associated health risks of insufficient dietary fibre are sufficiently grave to necessitate large-scale interventions to increase population intake levels. The Danish Whole Grain Partnership (DWP) is a public-private enterprise model that successfully augmented whole-grain intake in the Danish population. The potential transferability of the DWP model to Slovenia, Romania and Bosnia-Herzegovina has recently been explored. Here, we outline the feasibility of adopting the approach in the UK. Drawing on the collaborative experience of DWP partners, academics from the Healthy Soil, Healthy Food, Healthy People (H3) project and food industry representatives (Food and Drink Federation), this article examines the transferability of the DWP approach to increase whole grain and/or fibre intake in the UK. Specific consideration is given to the UK's political, regulatory and socio-economic context. We note key political, regulatory, social and cultural challenges to transferring the success of DWP to the UK, highlighting the particular challenge of increasing fibre consumption among low socio-economic status groups - which were also most resistant to interventions in Denmark. Wholesale transfer of the DWP model to the UK is considered unlikely given the absence of the key 'success factors' present in Denmark. However, the DWP provides a template against which a UK-centric approach can be developed. In the absence of a clear regulatory context for whole grain in the UK, fibre should be prioritised and public-private partnerships supported to increase the availability and acceptability of fibre-rich foods. |
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| فهرسة مساهمة: | Keywords: Danish Whole Grain Partnership; Dietary intervention; Fibre; Whole grain |
| المشرفين على المادة: | 0 (Dietary Fiber) |
| تواريخ الأحداث: | Date Created: 20230922 Date Completed: 20240122 Latest Revision: 20240306 |
| رمز التحديث: | 20240307 |
| مُعرف محوري في PubMed: | PMC10803819 |
| DOI: | 10.1017/S0007114523002106 |
| PMID: | 37737071 |
| قاعدة البيانات: | MEDLINE |
Full Text Finder | تدمد: | 1475-2662 |
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| DOI: | 10.1017/S0007114523002106 |