دورية أكاديمية

Lactiplantibacillus plantarum from Unexplored Tunisian Ecological Niches: Antimicrobial Potential, Probiotic and Food Applications.

التفاصيل البيبلوغرافية
العنوان: Lactiplantibacillus plantarum from Unexplored Tunisian Ecological Niches: Antimicrobial Potential, Probiotic and Food Applications.
المؤلفون: Selmi H; Faculty of Sciences of Bizerte, University of Carthage, Zarzouna, Bizerte 7021, Tunisia.; Laboratory of Protein Engineering and Bioactive Molecules (LIP-MB), National Institute of Applied Sciences and Technology, University of Carthage, Carthage 1054, Tunisia., Rocchetti MT; Department of Clinical and Experimental Medicine, University of Foggia, 71122 Foggia, Italy., Capozzi V; Institute of Sciences of Food Production, National Research Council (CNR) of Italy, c/o CS-DAT, Via Michele Protano, 71122 Foggia, Italy., Semedo-Lemsaddek T; Centre for Interdisciplinary Research in Animal Health (CIISA), Faculty of Veterinary Medicine, University of Lisbon, Av. da Universidade Técnica de Lisboa, 1300-477 Lisbon, Portugal.; Associate Laboratory for Animal and Veterinary Sciences (AL4AnimalS), 1300-477 Lisbon, Portugal., Fiocco D; Department of Clinical and Experimental Medicine, University of Foggia, 71122 Foggia, Italy., Spano G; Department of Agriculture Food Natural Science Engineering (DAFNE), University of Foggia, 71122 Foggia, Italy., Abidi F; Laboratory of Protein Engineering and Bioactive Molecules (LIP-MB), National Institute of Applied Sciences and Technology, University of Carthage, Carthage 1054, Tunisia.
المصدر: Microorganisms [Microorganisms] 2023 Oct 31; Vol. 11 (11). Date of Electronic Publication: 2023 Oct 31.
نوع المنشور: Journal Article
اللغة: English
بيانات الدورية: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101625893 Publication Model: Electronic Cited Medium: Print ISSN: 2076-2607 (Print) Linking ISSN: 20762607 NLM ISO Abbreviation: Microorganisms Subsets: PubMed not MEDLINE
أسماء مطبوعة: Original Publication: Basel, Switzerland : MDPI AG, [2013]-
مستخلص: The continued exploration of the diversity of lactic acid bacteria in little-studied ecological niches represents a fundamental activity to understand the diffusion and biotechnological significance of this heterogeneous class of prokaryotes. In this study, Lactiplantibacillus plantarum ( Lpb. plantarum ) strains were isolated from Tunisian vegetable sources, including fermented olive and fermented pepper, and from dead locust intestines, which were subsequently evaluated for their antimicrobial activity against foodborne pathogenic bacteria, including Escherichia coli O157:H7 CECT 4267 and Listeria monocytogenes CECT 4031, as well as against some fungi, including Penicillium expansum , Aspergilus niger , and Botrytis cinerea . In addition, their resistance to oro-gastro-intestinal transit, aggregation capabilities, biofilm production capacity, adhesion to human enterocyte-like cells, and cytotoxicity to colorectal adenocarcinoma cell line were determined. Further, adhesion to tomatoes and the biocontrol potential of this model food matrix were analyzed. It was found that all the strains were able to inhibit the indicator growth, mostly through organic acid production. Furthermore, these strains showed promising probiotic traits, including in vitro tolerance to oro-gastrointestinal conditions, and adhesion to abiotic surfaces and Caco-2 cells. Moreover, all tested Lpb. plantarum strains were able to adhere to tomatoes with similar rates (4.0-6.0 LogCFU/g tomato). The co-culture of LAB strains with pathogens on tomatoes showed that Lpb. plantarum could be a good candidate to control pathogen growth. Nonetheless, further studies are needed to guarantee their use as probiotic strains for biocontrol on food matrices.
References: Front Microbiol. 2021 Sep 28;12:749218. (PMID: 34650545)
Biomed Res Int. 2013;2013:405708. (PMID: 24151598)
Curr Opin Cell Biol. 1994 Oct;6(5):752-8. (PMID: 7833055)
Probiotics Antimicrob Proteins. 2023 May 18;:. (PMID: 37202651)
Anaerobe. 2012 Aug;18(4):436-44. (PMID: 22634330)
Environ Sci Pollut Res Int. 2022 Jun;29(26):39684-39701. (PMID: 35112259)
PLoS One. 2017 Jan 9;12(1):e0169543. (PMID: 28068371)
PLoS One. 2018 Sep 7;13(9):e0203501. (PMID: 30192827)
Genes (Basel). 2021 Feb 08;12(2):. (PMID: 33567604)
EFSA J. 2020 Feb 03;18(2):e05965. (PMID: 32874211)
Microbiol Spectr. 2022 Jun 29;10(3):e0269621. (PMID: 35499353)
Food Microbiol. 2016 Feb;53(Pt B):122-7. (PMID: 26678139)
Foods. 2023 Jan 26;12(3):. (PMID: 36766081)
Crit Care. 2005 Jun;9(3):R285-93. (PMID: 15987403)
Foods. 2022 Oct 05;11(19):. (PMID: 36230169)
Food Sci Nutr. 2020 May 12;8(6):2854-2863. (PMID: 32566203)
Appl Environ Microbiol. 1996 Jul;62(7):2244-51. (PMID: 8779562)
Microorganisms. 2021 Feb 10;9(2):. (PMID: 33578806)
Biotechnol Res Int. 2014;2014:250424. (PMID: 25343046)
Food Res Int. 2017 Sep;99(Pt 1):15-30. (PMID: 28784471)
Molecules. 2021 Nov 22;26(22):. (PMID: 34834145)
Arch Microbiol. 2021 Dec 17;204(1):24. (PMID: 34919176)
Food Microbiol. 2023 Jun;112:104243. (PMID: 36906309)
Front Vet Sci. 2021 Jan 26;7:602280. (PMID: 33575277)
J Dent. 2003 Feb;31(2):111-6. (PMID: 12654550)
Saudi J Biol Sci. 2022 Apr;29(4):2989-2997. (PMID: 35531251)
Int J Syst Evol Microbiol. 2018 May;68(5):1484-1489. (PMID: 29543150)
J Appl Microbiol. 2020 Oct;129(4):876-891. (PMID: 32320113)
Microb Pathog. 2016 Aug;97:213-20. (PMID: 27317856)
BMC Microbiol. 2018 Nov 3;18(1):173. (PMID: 30390625)
J Bacteriol. 2002 Nov;184(21):5819-25. (PMID: 12374813)
Appl Entomol Zool. 2023;58(1):1-11. (PMID: 36536895)
Probiotics Antimicrob Proteins. 2023 Oct;15(5):1406-1423. (PMID: 36173591)
Int J Food Microbiol. 2017 Apr 17;247:48-54. (PMID: 27240933)
Curr Microbiol. 2022 Apr 9;79(5):148. (PMID: 35397016)
Foods. 2022 Nov 23;11(23):. (PMID: 36496574)
Front Microbiol. 2018 Apr 03;9:605. (PMID: 29666613)
J Dairy Sci. 2020 Feb;103(2):1223-1237. (PMID: 31759592)
Gut Microbes. 2022 Jan-Dec;14(1):2149214. (PMID: 36469568)
Compr Rev Food Sci Food Saf. 2022 Mar;21(2):1537-1567. (PMID: 35029033)
AIMS Microbiol. 2018 Mar 19;4(2):209-224. (PMID: 31294211)
Foods. 2023 Aug 22;12(17):. (PMID: 37685083)
BMC Complement Altern Med. 2019 Jun 3;19(1):114. (PMID: 31159791)
Foods. 2020 Oct 25;9(11):. (PMID: 33113800)
Probiotics Antimicrob Proteins. 2017 Jun;9(2):111-122. (PMID: 28271469)
J Bacteriol. 2004 Sep;186(17):5629-39. (PMID: 15317767)
Microorganisms. 2021 Apr 07;9(4):. (PMID: 33917211)
Food Res Int. 2014 Oct;64:298-304. (PMID: 30011654)
J Clin Microbiol. 2003 Jun;41(6):2569-76. (PMID: 12791882)
Food Technol Biotechnol. 2020 Sep;58(3):260-272. (PMID: 33281482)
World J Microbiol Biotechnol. 2022 Mar 5;38(4):67. (PMID: 35246726)
Microorganisms. 2023 Mar 27;11(4):. (PMID: 37110274)
Molecules. 2023 Feb 16;28(4):. (PMID: 36838877)
Int J Mol Sci. 2021 Nov 08;22(21):. (PMID: 34769500)
Food Chem X. 2023 Jan 07;17:100563. (PMID: 36845503)
Foods. 2022 Feb 14;11(4):. (PMID: 35206018)
Lett Appl Microbiol. 2023 Feb 16;76(2):. (PMID: 36734084)
BMC Genomics. 2011 Mar 01;12:135. (PMID: 21362161)
Cells. 2022 Nov 23;11(23):. (PMID: 36496999)
Astrobiology. 2020 Jan;20(1):1-14. (PMID: 31977256)
Front Microbiol. 2022 Feb 01;12:774903. (PMID: 35178036)
Microorganisms. 2022 Feb 08;10(2):. (PMID: 35208844)
Appl Environ Microbiol. 2009 Oct;75(19):6198-204. (PMID: 19684171)
BMC Microbiol. 2021 Jun 29;21(1):198. (PMID: 34187371)
J Anim Sci Technol. 2016 Jul 19;58:26. (PMID: 27437119)
Int J Food Microbiol. 2022 Oct 2;378:109827. (PMID: 35816957)
Food Microbiol. 2017 Apr;62:15-22. (PMID: 27889142)
Foods. 2022 Jun 27;11(13):. (PMID: 35804730)
Antonie Van Leeuwenhoek. 2012 Mar;101(3):677-82. (PMID: 22038130)
GMS Hyg Infect Control. 2018 Jan 16;13:Doc01. (PMID: 29416958)
Nutrients. 2011 Jan;3(1):104-17. (PMID: 22254077)
J Food Prot. 1998 Dec;61(12):1636-43. (PMID: 9874341)
Foods. 2020 Oct 02;9(10):. (PMID: 33023126)
Foods. 2022 Jan 12;11(2):. (PMID: 35053928)
Microbes Environ. 2012;27(4):533-7. (PMID: 23124764)
Probiotics Antimicrob Proteins. 2020 Jun;12(2):683-696. (PMID: 30929140)
Molecules. 2017 Jul 26;22(8):. (PMID: 28933759)
Front Microbiol. 2019 Feb 11;10:57. (PMID: 30804896)
Front Plant Sci. 2019 Nov 29;10:1554. (PMID: 31850035)
Probiotics Antimicrob Proteins. 2023 Feb;15(1):82-106. (PMID: 35022998)
Foods. 2023 Jun 08;12(12):. (PMID: 37372522)
Int J Food Microbiol. 2018 Feb 2;266:234-240. (PMID: 29272723)
Food Sci Nutr. 2019 Apr 29;7(6):1997-2005. (PMID: 31289647)
J Microbiol Biotechnol. 2021 Oct 28;31(10):1420-1429. (PMID: 34373437)
Anim Biosci. 2023 Aug;36(8):1209-1220. (PMID: 37170515)
Front Microbiol. 2016 Jun 10;7:863. (PMID: 27375584)
Toxins (Basel). 2023 Jan 13;15(1):. (PMID: 36668890)
Food Microbiol. 2012 Aug;31(1):1-8. (PMID: 22475936)
FEMS Microbiol Lett. 2017 Jul 6;364(13):. (PMID: 28605431)
Lett Appl Microbiol. 2000 Dec;31(6):438-42. (PMID: 11123552)
Nat Rev Gastroenterol Hepatol. 2014 Aug;11(8):506-14. (PMID: 24912386)
Biotechnol Rep (Amst). 2021 Sep 06;32:e00672. (PMID: 34540599)
Int J Food Microbiol. 2023 Feb 16;387:110051. (PMID: 36516726)
Front Microbiol. 2023 May 05;14:1170725. (PMID: 37213505)
Food Technol Biotechnol. 2018 Dec;56(4):581-589. (PMID: 30923455)
Toxins (Basel). 2020 Dec 23;13(1):. (PMID: 33374495)
Probiotics Antimicrob Proteins. 2019 Mar;11(1):113-123. (PMID: 29460213)
معلومات مُعتمدة: B74I20000120005. PON project "Conservabilità, qualità e sicurezza dei prodotti ortofrutticoli ad alto contenuto di servizio"-POFACS; PTDC/OCE-ETA/1785/2020 [EMOTION], UIDB/00276/2020 (CIISA - Centre for Interdisciplinary Research in Animal Health, Faculty of Veterinary Medicine, University of Lisbon) and LA/P/0059/2020-AL4ANIMALS (AL4AnimalS) FCT-Fundação para a Ciência e Tecnologia IP Portugal,; D74I19003340002 "Research for Innovation (REFIN)-POR PUGLIA FESR FSE 2014- 2020- Azione 10.4".
فهرسة مساهمة: Keywords: Tunisian; biocontrol; lactic acid bacteria; niches; probiotic; tomato
تواريخ الأحداث: Date Created: 20231125 Latest Revision: 20231127
رمز التحديث: 20231215
مُعرف محوري في PubMed: PMC10673251
DOI: 10.3390/microorganisms11112679
PMID: 38004691
قاعدة البيانات: MEDLINE
الوصف
تدمد:2076-2607
DOI:10.3390/microorganisms11112679