دورية أكاديمية
أعرض في EDS

How dietary advanced glycation end products could facilitate the occurrence of food allergy.

التفاصيل البيبلوغرافية
العنوان: How dietary advanced glycation end products could facilitate the occurrence of food allergy.
المؤلفون: Paparo L; Department of Translational Medical Science, University Federico II, Naples, Italy; ImmunoNutritionLab at CEINGE Advanced Biotechnologies, University Federico II, Naples, Italy., Coppola S; Department of Translational Medical Science, University Federico II, Naples, Italy; ImmunoNutritionLab at CEINGE Advanced Biotechnologies, University Federico II, Naples, Italy., Nocerino R; Department of Translational Medical Science, University Federico II, Naples, Italy; ImmunoNutritionLab at CEINGE Advanced Biotechnologies, University Federico II, Naples, Italy., Pisapia L; Institute of Genetics and Biophysics, National Research Council, Naples, Italy., Picariello G; Institute of Food Sciences, National Research Council, Avellino, Italy., Cortese M; Department of Translational Medical Science, University Federico II, Naples, Italy; ImmunoNutritionLab at CEINGE Advanced Biotechnologies, University Federico II, Naples, Italy., Voto L; Department of Translational Medical Science, University Federico II, Naples, Italy; ImmunoNutritionLab at CEINGE Advanced Biotechnologies, University Federico II, Naples, Italy., Maglio M; Department of Translational Medical Science, University Federico II, Naples, Italy; European Laboratory for the Investigation of Food-Induced Diseases, University Federico II, Naples, Italy., Miele E; Department of Translational Medical Science, University Federico II, Naples, Italy., Carucci L; Department of Translational Medical Science, University Federico II, Naples, Italy; ImmunoNutritionLab at CEINGE Advanced Biotechnologies, University Federico II, Naples, Italy., Oglio F; Department of Translational Medical Science, University Federico II, Naples, Italy; ImmunoNutritionLab at CEINGE Advanced Biotechnologies, University Federico II, Naples, Italy., Trinchese G; Department of Biology, University Federico II, Naples, Italy., Mollica MP; Department of Biology, University Federico II, Naples, Italy., Bruno C; Department of Translational Medical Science, University Federico II, Naples, Italy; ImmunoNutritionLab at CEINGE Advanced Biotechnologies, University Federico II, Naples, Italy., De Vita S; Department of Translational Medical Science, University Federico II, Naples, Italy; ImmunoNutritionLab at CEINGE Advanced Biotechnologies, University Federico II, Naples, Italy., Tarallo A; Department of Translational Medical Science, University Federico II, Naples, Italy; Telethon Institute of Genetics and Medicine, Pozzuoli, Italy., Damiano C; Department of Translational Medical Science, University Federico II, Naples, Italy; Telethon Institute of Genetics and Medicine, Pozzuoli, Italy., Cerulo M; Department of Translational Medical Science, University Federico II, Naples, Italy., Esposito C; Department of Translational Medical Science, University Federico II, Naples, Italy., Fogliano V; Food Quality and Design Group, Wageningen University and Research, Wageningen, The Netherlands., Parenti G; Department of Translational Medical Science, University Federico II, Naples, Italy; Telethon Institute of Genetics and Medicine, Pozzuoli, Italy., Troncone R; Department of Translational Medical Science, University Federico II, Naples, Italy; European Laboratory for the Investigation of Food-Induced Diseases, University Federico II, Naples, Italy., Berni Canani R; Department of Translational Medical Science, University Federico II, Naples, Italy; ImmunoNutritionLab at CEINGE Advanced Biotechnologies, University Federico II, Naples, Italy; European Laboratory for the Investigation of Food-Induced Diseases, University Federico II, Naples, Italy; Task Force for Microbiome Studies, University Federico II, Naples, Italy; Task Force for Nutraceuticals and Functional Foods, University Federico II, Naples, Italy. Electronic address: berni@unina.it.
المصدر: The Journal of allergy and clinical immunology [J Allergy Clin Immunol] 2024 Mar; Vol. 153 (3), pp. 742-758. Date of Electronic Publication: 2023 Nov 30.
نوع المنشور: Journal Article
اللغة: English
بيانات الدورية: Publisher: Mosby Country of Publication: United States NLM ID: 1275002 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-6825 (Electronic) Linking ISSN: 00916749 NLM ISO Abbreviation: J Allergy Clin Immunol Subsets: MEDLINE
أسماء مطبوعة: Original Publication: St Louis, Mosby.
مواضيع طبية MeSH: Dietary Advanced Glycation End Products* , Food Hypersensitivity*, Child ; Humans ; Receptor for Advanced Glycation End Products ; Glycation End Products, Advanced/metabolism ; Diet, Western ; Diet
مستخلص: Background: Food allergy (FA) is one of the most common chronic conditions in children with an increasing prevalence facilitated by the exposure to environmental factors in predisposed individuals. It has been hypothesized that the increased consumption of ultra-processed foods, containing high levels of dietary advanced glycation end products (AGEs), could facilitate the occurrence of FA.
Objective: We sought to provide preclinical and clinical evidence on the potential role of AGEs in facilitating the occurrence of FA.
Methods: Human enterocytes, human small intestine organ culture, and PBMCs from children at risk for allergy were used to investigate the direct effect of AGEs on gut barrier, inflammation, T H 2 cytokine response, and mitochondrial function. Intake of the 3 most common glycation products in Western diet foods, Nε-(carboxymethyl) lysine, Nε-(1-carboxyethyl) lysin, and Nδ-(5-hydro-5- methyl-4-imidazolone-2-yl)-ornithine (MG-H1), and the accumulation of AGEs in the skin were comparatively investigated in children with FA and in age-matched healthy controls.
Results: Human enterocytes exposed to AGEs showed alteration in gut barrier, AGE receptor expression, reactive oxygen species production, and autophagy, with increased transepithelial passage of food antigens. Small intestine organ cultures exposed to AGEs showed an increase of CD25 + cells and proliferating crypt enterocytes. PBMCs exposed to AGEs showed alteration in proliferation rate, AGE receptor activation, release of inflammatory and T H 2 cytokines, and mitochondrial metabolism. Significant higher dietary AGE intake and skin accumulation were observed children with FA (n = 42) compared with age-matched healthy controls (n = 66).
Conclusions: These data, supporting a potential role for dietary AGEs in facilitating the occurrence of FA, suggest the importance of limiting exposure to AGEs children as a potential preventive strategy against this common condition.
(Copyright © 2023 The Authors. Published by Elsevier Inc. All rights reserved.)
التعليقات: Erratum in: J Allergy Clin Immunol. 2024 Jul;154(1):243. doi: 10.1016/j.jaci.2024.05.005. (PMID: 38971578)
فهرسة مساهمة: Keywords: T(H)2 response; gut barrier; immune tolerance; inflammation; ultra-processed foods
المشرفين على المادة: 0 (Dietary Advanced Glycation End Products)
0 (Receptor for Advanced Glycation End Products)
0 (Glycation End Products, Advanced)
تواريخ الأحداث: Date Created: 20231202 Date Completed: 20240311 Latest Revision: 20240706
رمز التحديث: 20240707
DOI: 10.1016/j.jaci.2023.11.023
PMID: 38042501
قاعدة البيانات: MEDLINE
الوصف
تدمد:1097-6825
DOI:10.1016/j.jaci.2023.11.023