دورية أكاديمية
أعرض في EDS

Effect of Gaseous Ozone and Storage Time on Polyphenolic Profile and Sugar Content in Fruits of Selected Vaccinium corymbosum L. Genotypes.

التفاصيل البيبلوغرافية
العنوان: Effect of Gaseous Ozone and Storage Time on Polyphenolic Profile and Sugar Content in Fruits of Selected Vaccinium corymbosum L. Genotypes.
المؤلفون: Gorzelany J; Department of Food and Agriculture Production Engineering, University of Rzeszów, St. Zelwerowicza 4, 35-601 Rzeszow, Poland., Kapusta I; Department of Food Technology and Human Nutrition, University of Rzeszów, St. Zelwerowicza 4, 35-601 Rzeszow, Poland., Pluta S; Department of Horticultural Crop Breeding, The National Institute of Horticultural Research, Konstytucji 3 Maja 1/3 Street, 96-100 Skierniewice, Poland., Belcar J; Department of Food and Agriculture Production Engineering, University of Rzeszów, St. Zelwerowicza 4, 35-601 Rzeszow, Poland., Pentoś K; Institute of Agricultural Engineering, Wrocław University of Environmental and Life Sciences, 37b Chełmonskiego Street, 51-630 Wroclaw, Poland., Basara O; Department of Food and Agriculture Production Engineering, University of Rzeszów, St. Zelwerowicza 4, 35-601 Rzeszow, Poland.
المصدر: Molecules (Basel, Switzerland) [Molecules] 2023 Dec 15; Vol. 28 (24). Date of Electronic Publication: 2023 Dec 15.
نوع المنشور: Journal Article
اللغة: English
بيانات الدورية: Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049 (Electronic) Linking ISSN: 14203049 NLM ISO Abbreviation: Molecules Subsets: MEDLINE
أسماء مطبوعة: Original Publication: Basel, Switzerland : MDPI, c1995-
مواضيع طبية MeSH: Blueberry Plants* , Ozone*/pharmacology, Fruit ; Anthocyanins ; Sugars ; Genotype
مستخلص: One of the best sources of antioxidant and health-promoting bioactive substances is the fruit of V. corymbosum . A potent oxidizing agent, ozone (O 3 ), can effectively eliminate bacteria. The application of ozone gas to V. corymbosum fruit during storage had a favorable impact on the fruit's phenolic component and sugar content in the current investigation. After 7 days of storage, phenolic content in all highbush blueberry cultivars and clones tested increased on average by 28.60%, including anthocyanins by 34%. After 14 days of storage, an average increase of 16.50% in phenolic compounds was observed, including a 20.53% increase in anthocyanins. Among all the tested varieties, clone BOR-21 treated with a dose of 0.01 mL·L -1 ozone for 30 min after 14 days had the highest TPC-143.73 mg·100 g -1 f.w. The sugar content of berries treated with a dose of 0.01 mL·L -1 ozone for 30 min, on day 7 and day 14 of storage increased by 9.2% and 6.3%, respectively. On day 7, the highest amount of total sugar (22.74 g·100 g -1 ) was observed in Duke cultivar after being exposed to 0.01 mL·L -1 ozone for 15 min. The ozonation treatments enhanced the fruit's saturation with nutrients, which raises the fruit's value as food.
References: Front Microbiol. 2020 Mar 12;11:370. (PMID: 32226421)
J Agric Food Chem. 2014 Aug 20;62(33):8346-51. (PMID: 25075866)
Am J Clin Nutr. 2008 Feb;87(2):323-31. (PMID: 18258621)
Plants (Basel). 2021 Apr 22;10(5):. (PMID: 33922199)
Antioxidants (Basel). 2019 Oct 12;8(10):. (PMID: 31614770)
Food Chem. 2014 Jan 1;142:19-26. (PMID: 24001808)
Molecules. 2020 May 22;25(10):. (PMID: 32455899)
Materials (Basel). 2017 Aug 18;10(8):. (PMID: 28820473)
Int J Food Sci. 2015;2015:164143. (PMID: 26904657)
Int J Mol Sci. 2015 Jan 22;16(2):2352-65. (PMID: 25622252)
J Nutr Biochem. 2002 May;13(5):282-288. (PMID: 12015158)
Free Radic Biol Med. 2008 Aug 1;45(3):295-305. (PMID: 18457678)
J Agric Food Chem. 2005 Apr 6;53(7):2589-99. (PMID: 15796599)
Molecules. 2018 Aug 31;23(9):. (PMID: 30200335)
فهرسة مساهمة: Keywords: highbush blueberry; ozone fumigation; polyphenol profile; storage time; sugar content
المشرفين على المادة: 0 (Anthocyanins)
0 (Sugars)
66H7ZZK23N (Ozone)
تواريخ الأحداث: Date Created: 20231223 Date Completed: 20231225 Latest Revision: 20231225
رمز التحديث: 20231225
مُعرف محوري في PubMed: PMC10745583
DOI: 10.3390/molecules28248106
PMID: 38138592
قاعدة البيانات: MEDLINE
الوصف
تدمد:1420-3049
DOI:10.3390/molecules28248106