دورية أكاديمية
Ultra-processed food intake and food allergy in children and adolescents.
| العنوان: | Ultra-processed food intake and food allergy in children and adolescents. |
|---|---|
| المؤلفون: | Kotchetkoff ECA; Pediatrics Department, Federal University of Sao Paulo, Sao Paulo, Brazil., Suano-Souza FI; Pediatrics Department, Federal University of Sao Paulo, Sao Paulo, Brazil., Neri Gama de Almeida D; Nucleus for Epidemiological Research in Nutrition and Healthy (NUPENS), Faculty of Public Health at University of Sao Paulo, Sao Paulo, Brazil., Barreto TLN; Pediatrics Department, Federal University of Sao Paulo, Sao Paulo, Brazil., Mendonça RB; Pediatrics Department, Federal University of Sao Paulo, Sao Paulo, Brazil., Sarni ROS; Pediatrics Department, Federal University of Sao Paulo, Sao Paulo, Brazil.; Centro Universitario FMABC, Brazil, and Federal University of Sao Paulo, Sao Paulo, Brazil. |
| المصدر: | International journal of food sciences and nutrition [Int J Food Sci Nutr] 2024 May; Vol. 75 (3), pp. 317-324. Date of Electronic Publication: 2024 Jan 30. |
| نوع المنشور: | Journal Article |
| اللغة: | English |
| بيانات الدورية: | Publisher: Informa Healthcare Country of Publication: England NLM ID: 9432922 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1465-3478 (Electronic) Linking ISSN: 09637486 NLM ISO Abbreviation: Int J Food Sci Nutr Subsets: MEDLINE |
| أسماء مطبوعة: | Publication: London : Informa Healthcare Original Publication: Basingstoke, UK : Scientific and Medical Division, Macmillan Press, 1992- |
| مواضيع طبية MeSH: | Energy Intake* , Food Hypersensitivity* , Food, Processed*, Adolescent ; Child ; Child, Preschool ; Female ; Humans ; Male ; Cross-Sectional Studies ; Diet ; Immunoglobulin E/blood ; Nutritional Status |
| مستخلص: | This study aimed to describe the dietary intake of ultra-processed foods (UPF) by children and adolescents with food allergy (FA) and to verify a possible association between the UPF intake with clinical characteristics and nutritional status in this group. This cross-sectional study included 110 children and adolescents with single or multiple FA IgE and non-IgE mediated. We evaluated food intake using the NOVA classification through the three 24-h recalls. The average contribution of UPF to total energy intake (calories) ranges from 21% in the first quartile to 43% in the last quartile (mean UPF intake 33.9 ± 14.9%). After binary logistic regression, an association was verified between dietary intake of UPF (>4th quartile) as a percentage of total energy intake and having multiple food allergies (OR 4.102; 95% CI - 1.331 to 12.643; p = .014). We concluded that children and adolescents with FA consumed a higher amount of UPF. |
| فهرسة مساهمة: | Keywords: Food hypersensitivity; adolescent; children; dietary intake; ultra-processed foods |
| المشرفين على المادة: | 37341-29-0 (Immunoglobulin E) |
| تواريخ الأحداث: | Date Created: 20240131 Date Completed: 20240508 Latest Revision: 20240725 |
| رمز التحديث: | 20240726 |
| DOI: | 10.1080/09637486.2024.2306296 |
| PMID: | 38291710 |
| قاعدة البيانات: | MEDLINE |
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