دورية أكاديمية
Sustainable cultivation of melon landraces: Effects of grafting on the accumulation of flavor-related compounds.
| العنوان: | Sustainable cultivation of melon landraces: Effects of grafting on the accumulation of flavor-related compounds. |
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| المؤلفون: | Flores-León A; Instituto de Conservación y Mejora de la Agrodiversidad Valenciana, Universitat Politècnica de València, Cno de Vera s.n. 46022, Spain., Martí R; Joint Research Unit UJI-UPV Improvement of Agri-food Quality, COMAV, Universitat Politècnica de València, Cno de Vera s.n. 46022, Spain., Valcarcel M; Joint Research Unit UJI-UPV Improvement of Agri-food Quality, COMAV, Universitat Politècnica de València, Cno de Vera s.n. 46022, Spain., Roselló S; Joint Research Unit UJI-UPV Improvement of Agri-food Quality, Universitat Jaume I, Avda. Sos Baynat s/n, 12071, Castelló de la Plana, Spain., Beltrán J; Instituto Universitario de Plaguicidas y Aguas (IUPA), Universitat Jaume I, Campus de Riu Sec, Avda. Sos Baynat s/n, 12071, Castellón, Spain., García-Martínez S; Centro de Investigación e Innovación Agroalimentaria y Agroambiental (CIAGRO-UMH), Universidad Miguel Hernández, Ctra. Beniel Km 3,2, 03312 Orihuela, Spain., Ruiz JJ; Centro de Investigación e Innovación Agroalimentaria y Agroambiental (CIAGRO-UMH), Universidad Miguel Hernández, Ctra. Beniel Km 3,2, 03312 Orihuela, Spain., Gisbert C; Instituto de Conservación y Mejora de la Agrodiversidad Valenciana, Universitat Politècnica de València, Cno de Vera s.n. 46022, Spain., Cebolla-Cornejo J; Joint Research Unit UJI-UPV Improvement of Agri-food Quality, COMAV, Universitat Politècnica de València, Cno de Vera s.n. 46022, Spain. Electronic address: jaicecor@upv.es., Picó B; Instituto de Conservación y Mejora de la Agrodiversidad Valenciana, Universitat Politècnica de València, Cno de Vera s.n. 46022, Spain. |
| المصدر: | Food chemistry [Food Chem] 2024 Jun 30; Vol. 444, pp. 138709. Date of Electronic Publication: 2024 Feb 12. |
| نوع المنشور: | Journal Article |
| اللغة: | English |
| بيانات الدورية: | Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE |
| أسماء مطبوعة: | Publication: Barking : Elsevier Applied Science Publishers Original Publication: Barking, Eng., Applied Science Publishers. |
| مواضيع طبية MeSH: | Cucurbitaceae* , Cucumis* , Cucurbita*, Agriculture ; Sugars ; Acids |
| مستخلص: | Melon landraces are highly appreciated by consumers who pay price premiums to compensate for lower yields, enabling on-farm conservation. However, they are highly susceptible to soilborne diseases. This study analyses the impact of Cucurbita and Cucumis rootstocks on the accumulation of flavor-related metabolites in Spanish landraces of the Ibericus melon group, as a strategy to promote their sustainable cultivation. Scion genotype was the main factor conditioning the accumulation of sugars and acids both under standard and saline organic farming conditions. The effects of grafting on organic acid accumulation were negligible, while the effects on sugar content were significant. The latter effects were dependent on specific scion-rootstock combinations, though wild Cucumis (e.g. Fian) rootstocks represent an alternative that should be further studied. The effect on the accumulation of volatiles was limited, and again depended on specific scion-rootstock combinations. The rootstock effect even differed between populations of the same landrace. Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper. (Copyright © 2024 The Author(s). Published by Elsevier Ltd.. All rights reserved.) |
| فهرسة مساهمة: | Keywords: Acid; Cucumis melo L.; Landrace; Soilborne diseases; Sugar; Volatile |
| المشرفين على المادة: | 0 (Sugars) 0 (Acids) |
| تواريخ الأحداث: | Date Created: 20240213 Date Completed: 20240311 Latest Revision: 20240311 |
| رمز التحديث: | 20240311 |
| DOI: | 10.1016/j.foodchem.2024.138709 |
| PMID: | 38350163 |
| قاعدة البيانات: | MEDLINE |
Full Text Finder | تدمد: | 1873-7072 |
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| DOI: | 10.1016/j.foodchem.2024.138709 |