دورية أكاديمية

Preparation and application of chlorine dioxide gas slow-release fresh-keeping card based on polylactic acid.

التفاصيل البيبلوغرافية
العنوان: Preparation and application of chlorine dioxide gas slow-release fresh-keeping card based on polylactic acid.
المؤلفون: Liu R; School of Light Industry & Food Engineering, Guangxi University, Nanning, China., Xie R; School of Light Industry & Food Engineering, Guangxi University, Nanning, China., Zhu X; School of Light Industry & Food Engineering, Guangxi University, Nanning, China., Huang C; School of Light Industry & Food Engineering, Guangxi University, Nanning, China; Guangxi Key Laboratory of Clean Pulp & Papermaking and Pollution Control, Nanning, China. Electronic address: huangcx21@163.com.
المصدر: International journal of biological macromolecules [Int J Biol Macromol] 2024 Apr; Vol. 263 (Pt 2), pp. 130273. Date of Electronic Publication: 2024 Feb 16.
نوع المنشور: Journal Article
اللغة: English
بيانات الدورية: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0003 (Electronic) Linking ISSN: 01418130 NLM ISO Abbreviation: Int J Biol Macromol Subsets: MEDLINE
أسماء مطبوعة: Publication: Amsterdam : Elsevier
Original Publication: Guildford, Eng., IPC Science and Technology Press.
مواضيع طبية MeSH: Food Preservation*/methods , Chlorine* , Chlorine Compounds* , Magnesium Silicates* , Tartrates* , Chlorides* , Polyesters*, Oxides ; Ethylenes
مستخلص: Blueberries are highly perishable after harvest, so a simple preservation method is needed to extend the shelf life of blueberries. In this study, sodium chlorite-loaded sepiolite was added to polylactide solution with tartaric acid to create a ClO 2 gas slow-release fresh-keeping card. The fresh-keeping card absorbs moisture in the air, which causes tartaric acid to enter the sepiolite and react with sodium chlorite to release ClO 2 gas slowly. The study investigated the impact of fresh-keeping cards on the quality attributes of blueberries, including appearance, decay rate, ethylene release rate, respiration rate, hardness, ascorbic acid content, and anthocyanin concentration. Low-field nuclear magnetic technology was used to analyze the water state and distribution of blueberries during storage. The results showed that the ClO 2 gas released by the fresh-keeping card can destroy ethylene in the air and kill microorganisms in blueberries, thereby delaying fruit decay.
Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.
(Copyright © 2024 Elsevier B.V. All rights reserved.)
فهرسة مساهمة: Keywords: ClO(2) gas slow-release; Fresh-keeping card; Polylactic acid
المشرفين على المادة: Z63H374SB6 (chlorite)
8061YMS4RM (chlorine dioxide)
459TN2L5F5 (poly(lactide))
C2E1CI501T (magnesium trisilicate)
W4888I119H (tartaric acid)
4R7X1O2820 (Chlorine)
0 (Oxides)
0 (Ethylenes)
0 (Chlorine Compounds)
0 (Magnesium Silicates)
0 (Tartrates)
0 (Chlorides)
0 (Polyesters)
تواريخ الأحداث: Date Created: 20240218 Date Completed: 20240327 Latest Revision: 20240327
رمز التحديث: 20240327
DOI: 10.1016/j.ijbiomac.2024.130273
PMID: 38368990
قاعدة البيانات: MEDLINE