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An enhanced productivity of pink oyster mushroom with improved nutritional profile, characterization and attempt for commercial exploitation.

التفاصيل البيبلوغرافية
العنوان: An enhanced productivity of pink oyster mushroom with improved nutritional profile, characterization and attempt for commercial exploitation.
المؤلفون: Jayaseelan P; Agricultural and Food Engineering Department, Indian Institute of Technology Kharagpur, Kharagpur, India., Rajan A; Agricultural and Food Engineering Department, Indian Institute of Technology Kharagpur, Kharagpur, India., Banerjee R; Agricultural and Food Engineering Department, Indian Institute of Technology Kharagpur, Kharagpur, India.
المصدر: Journal of the science of food and agriculture [J Sci Food Agric] 2024 Jul; Vol. 104 (9), pp. 5305-5314. Date of Electronic Publication: 2024 Mar 21.
نوع المنشور: Journal Article
اللغة: English
بيانات الدورية: Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-0010 (Electronic) Linking ISSN: 00225142 NLM ISO Abbreviation: J Sci Food Agric Subsets: MEDLINE
أسماء مطبوعة: Publication: <2005-> : Chichester, West Sussex : John Wiley & Sons
Original Publication: London, Society of Chemical Industry.
مواضيع طبية MeSH: Pleurotus*/metabolism , Pleurotus*/chemistry , Pleurotus*/growth & development , Nutritive Value*, Oryza/chemistry ; Oryza/metabolism ; Oryza/growth & development ; Saccharum/chemistry ; Saccharum/metabolism ; Saccharum/growth & development ; Mustard Plant/chemistry ; Mustard Plant/growth & development ; Mustard Plant/metabolism ; Cicer/chemistry ; Cicer/growth & development ; Cicer/metabolism ; Cellulose
مستخلص: Background: An attempt has been made to explore the nutritional profile of pink oyster mushrooms that have been grown in various agricultural residues, including sugarcane bagasse, rice straw, coconut coir and sawdust, along with other nutrient supplements such as defatted mustard and chickpea powder, for appropriate growth and fruiting body formation in a short span of time. The spawn production was experimented with five different grain varieties. The study became interesting when the observations differed slightly from the traditional practices, with the addition of defatted mustard supplements resulting in a positive correlation with respect to reducing the fruiting time, as well as improving yield and the nutritional profile of Pleurotus djamor.
Results: An elevated yield of 651.93 g kg -1 was recorded in the medium where the RS and DM were used in the ratio of 1:0.01 (rice straw +1% w/w defatted mustard) bag, whereas, in terms of protein content, a maximum yield of 32.57 ± 0.79 mg g -1 was observed when SB:DM was in the same ratio (sugarcane bagasse +1% w/w defatted mustard) bag.
Conclusion: To confer the best outcomes from the screened substrates, a series of experiments were performed by varying the concentration of RS and SB, with 1% w/w DM. It is worth noting that the highest protein content of 32.76 ± 0.38 mg g -1 was obtained along with the total yield of 702.56 ± 2.9 g kg -1 of mushroom when the ratio of RS:SB was 0.7:0.3. © 2024 Society of Chemical Industry.
(© 2024 Society of Chemical Industry.)
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فهرسة مساهمة: Keywords: DPPH radical scavenging activity; Pleurotus djamor; colonization time; defatted mustard; flavonoid; phenolic content
المشرفين على المادة: 9006-97-7 (bagasse)
9004-34-6 (Cellulose)
تواريخ الأحداث: Date Created: 20240221 Date Completed: 20240614 Latest Revision: 20240614
رمز التحديث: 20240614
DOI: 10.1002/jsfa.13399
PMID: 38380983
قاعدة البيانات: MEDLINE
الوصف
تدمد:1097-0010
DOI:10.1002/jsfa.13399