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Evaluation of biotoxins and toxic metal risks in mussels from the Sea of Marmara following marine mucilage.

التفاصيل البيبلوغرافية
العنوان: Evaluation of biotoxins and toxic metal risks in mussels from the Sea of Marmara following marine mucilage.
المؤلفون: Doğruyol H; Istanbul University, Faculty of Aquatic Sciences, Department of Fisheries and Seafood Processing Technology, Food Safety Programme, Kalenderhane Mah. Onalti Mart Şehitleri Cad. No.2, Fatih, 34134, Istanbul, Türkiye. Electronic address: dogruyol@istanbul.edu.tr., Ulusoy Ş; Istanbul University, Faculty of Aquatic Sciences, Department of Fisheries and Seafood Processing Technology, Seafood Processing Technology Programme, Kalenderhane Mah. Onalti Mart Şehitleri Cad. No.2, Fatih, 34134, Istanbul, Türkiye., Erkan N; Istanbul University, Faculty of Aquatic Sciences, Department of Fisheries and Seafood Processing Technology, Food Safety Programme, Kalenderhane Mah. Onalti Mart Şehitleri Cad. No.2, Fatih, 34134, Istanbul, Türkiye., Mol S; Istanbul University, Faculty of Aquatic Sciences, Department of Fisheries and Seafood Processing Technology, Seafood Processing Technology Programme, Kalenderhane Mah. Onalti Mart Şehitleri Cad. No.2, Fatih, 34134, Istanbul, Türkiye., Özden Ö; Istanbul University, Faculty of Aquatic Sciences, Department of Fisheries and Seafood Processing Technology, Seafood Processing Technology Programme, Kalenderhane Mah. Onalti Mart Şehitleri Cad. No.2, Fatih, 34134, Istanbul, Türkiye., Can Tunçelli İ; Istanbul University, Faculty of Aquatic Sciences, Department of Fisheries and Seafood Processing Technology, Seafood Processing Technology Programme, Kalenderhane Mah. Onalti Mart Şehitleri Cad. No.2, Fatih, 34134, Istanbul, Türkiye., Tosun ŞY; Istanbul University, Faculty of Aquatic Sciences, Department of Fisheries and Seafood Processing Technology, Seafood Processing Technology Programme, Kalenderhane Mah. Onalti Mart Şehitleri Cad. No.2, Fatih, 34134, Istanbul, Türkiye., Üçok D; Istanbul University, Faculty of Aquatic Sciences, Department of Fisheries and Seafood Processing Technology, Seafood Processing Technology Programme, Kalenderhane Mah. Onalti Mart Şehitleri Cad. No.2, Fatih, 34134, Istanbul, Türkiye., Dağsuyu E; Istanbul University-Cerrahpaşa, Faculty of Engineering, Department of Chemistry, Biochemistry Division, İstanbul Üniversitesi-Cerrahpaşa Avcılar Yerleşkesi, Avcılar 34320, İstanbul, Türkiye., Yanardağ R; Istanbul University-Cerrahpaşa, Faculty of Engineering, Department of Chemistry, Biochemistry Division, İstanbul Üniversitesi-Cerrahpaşa Avcılar Yerleşkesi, Avcılar 34320, İstanbul, Türkiye.
المصدر: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 2024 Apr; Vol. 186, pp. 114558. Date of Electronic Publication: 2024 Mar 01.
نوع المنشور: Journal Article
اللغة: English
بيانات الدورية: Publisher: Elsevier Science Ltd Country of Publication: England NLM ID: 8207483 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-6351 (Electronic) Linking ISSN: 02786915 NLM ISO Abbreviation: Food Chem Toxicol Subsets: MEDLINE
أسماء مطبوعة: Publication: Exeter : Elsevier Science Ltd
Original Publication: Oxford ; New York : Pergamon Press, c1982-
مواضيع طبية MeSH: Bivalvia* , Mercury*/analysis , Water Pollutants, Chemical*/toxicity , Water Pollutants, Chemical*/analysis, Humans ; Animals ; Cadmium/analysis ; Food Contamination/analysis ; Seafood/analysis ; Heavy Metal Poisoning ; Environmental Monitoring
مستخلص: The mucilage phenomenon observed in the Sea of Marmara in 2021, has raised public concern about seafood safety. Mediterranean mussels serve as a vehicle in food chain, enabling the transfer of pollutants. Farmed and wild mussels were collected from 4 different stations throughout the fishing season. Biotoxins causing amnesic, paralytic, or diarrhetic shellfish poisonings (ASP, PSP, or DSP) were examined during monthly samplings. Potential health risks posed by cadmium, lead and arsenic were assessed. Health risks were evaluated considering 150 g/week mussel consumption, accounting for the different age groups of consumers (50, 60, 70 kg). Estimated Weekly Intake calculations of metals were determined to be lower than Provisional Tolerable Weekly Intake at all age groups throughout the sampling period in all stations. Target Hazard Quotient Cd of mussels captured from Istanbul Strait was always determined <1, while it was equal to 1 for 50 kg individuals in Gelibolu samples. All THQ As were >1. Target carcinogenic Risk was evaluated for Pb and iAs, which were found to be negligible and acceptable, respectively. No biotoxins responsible for ASP, PSP, or DSP were detected. Hg levels were under detectable limits. Excluding Cd, the results did not reveal any risks associated with mussel consumption during mucilage.
Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.
(Copyright © 2024 Elsevier Ltd. All rights reserved.)
فهرسة مساهمة: Keywords: Biomonitoring; Food safety; Health risk; Mediterranean mussel; Trace elements
المشرفين على المادة: 00BH33GNGH (Cadmium)
FXS1BY2PGL (Mercury)
0 (Water Pollutants, Chemical)
تواريخ الأحداث: Date Created: 20240303 Date Completed: 20240329 Latest Revision: 20240329
رمز التحديث: 20240329
DOI: 10.1016/j.fct.2024.114558
PMID: 38432438
قاعدة البيانات: MEDLINE
الوصف
تدمد:1873-6351
DOI:10.1016/j.fct.2024.114558