دورية أكاديمية
Dietary guidance from GPs - what do patients report?
| العنوان: | Dietary guidance from GPs - what do patients report? |
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| عنوان ترانسليتريتد: | Kostholdsveiledning hos fastlegen – hva rapporterer pasientene? |
| المؤلفون: | Skjærstein S; Universitetet i Bergen., Åsaune KM; Universitetet i Bergen., Fadnes LT; Institutt for global helse og samfunnsmedisin, Universitetet i Bergen., Diaz E; Institutt for global helse og samfunnsmedisin, Universitetet i Bergen., Bjorvatn B; Institutt for global helse og samfunnsmedisin, Universitetet i Bergen, og, Nasjonal kompetansetjeneste for søvnsykdommer, Haukeland universitetssjukehus., Strømme E; Institutt for global helse og samfunnsmedisin, Universitetet i Bergen., Mildestvedt T; Institutt for global helse og samfunnsmedisin, Universitetet i Bergen. |
| المصدر: | Tidsskrift for den Norske laegeforening : tidsskrift for praktisk medicin, ny raekke [Tidsskr Nor Laegeforen] 2024 Mar 18; Vol. 144 (4). Date of Electronic Publication: 2024 Mar 18 (Print Publication: 2024). |
| نوع المنشور: | Journal Article |
| اللغة: | English; Norwegian |
| بيانات الدورية: | Publisher: Norske Laegeforening Country of Publication: Norway NLM ID: 0413423 Publication Model: Electronic-Print Cited Medium: Internet ISSN: 0807-7096 (Electronic) Linking ISSN: 00292001 NLM ISO Abbreviation: Tidsskr Nor Laegeforen Subsets: MEDLINE |
| أسماء مطبوعة: | Publication: Oslo : Norske Laegeforening Original Publication: Chistiania : Alb. Cammermeyer, 1880- |
| مواضيع طبية MeSH: | Health Education* , General Practice*, Male ; Humans ; Cross-Sectional Studies ; Diet ; Surveys and Questionnaires ; Weight Loss |
| مستخلص: | Background: Diet can have a major impact on health. In this study, we surveyed the extent to which the subject of diet was raised by patients in general practice and which patients desired such discussions. Material and Method: We conducted a questionnaire-based cross-sectional study of patients ≥ 18 years of age at GP practices in Western Norway in 2022. The questionnaire consisted of nine questions about dietary knowledge, the desire to receive dietary guidance and lose weight, and medication use. Logistic regression was used to identify groups more likely to report a desire to receive guidance on how diet affects health. Results: A total of 2105 of the 2531 (83 %) invited patients ≥ 18 years of age completed the questionnaire, and 2075 of these were included in the analysis. One in three had raised the subject of diet with their GP. A total of 96 % reported having the knowledge they needed about diet, 56 % wanted advice or guidance on how diet affects health, 62 % wanted to lose weight and 40 % reported being confused by diet/dietary advice. Younger patients, men, patients with lower levels of education, patients who wanted to lose weight and patients taking medication for chronic conditions more frequently wanted advice/guidance on how diet affects health. Interpretation: Over half of the patients in the GP practices wanted advice/guidance on how diet affects health. Knowing who is more likely to want guidance can be useful for prioritising which consultations are appropriate for providing guidance on diet and health impacts. |
| تواريخ الأحداث: | Date Created: 20240320 Date Completed: 20240321 Latest Revision: 20240321 |
| رمز التحديث: | 20240321 |
| DOI: | 10.4045/tidsskr.23.0447 |
| PMID: | 38506015 |
| قاعدة البيانات: | MEDLINE |
Full Text Finder | تدمد: | 0807-7096 |
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| DOI: | 10.4045/tidsskr.23.0447 |