دورية أكاديمية
Effects of dietary supplementation of grape seed extract in comparison with excessive level of vitamin E on growth performance and antioxidant function of broilers.
| العنوان: | Effects of dietary supplementation of grape seed extract in comparison with excessive level of vitamin E on growth performance and antioxidant function of broilers. |
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| المؤلفون: | Wang M; College of Life Science and Engineering, Southwest University of Science and Technology, Mianyang, Sichuan, China., He Z; College of Life Science and Engineering, Southwest University of Science and Technology, Mianyang, Sichuan, China., Xiong Z; College of Life Science and Engineering, Southwest University of Science and Technology, Mianyang, Sichuan, China., Liu H; College of Life Science and Engineering, Southwest University of Science and Technology, Mianyang, Sichuan, China., Zhou X; College of Life Science and Engineering, Southwest University of Science and Technology, Mianyang, Sichuan, China., He J; College of Life Science and Engineering, Southwest University of Science and Technology, Mianyang, Sichuan, China. |
| المصدر: | Animal biotechnology [Anim Biotechnol] 2024 Nov; Vol. 35 (1), pp. 2331640. Date of Electronic Publication: 2024 Mar 25. |
| نوع المنشور: | Randomized Controlled Trial, Veterinary; Journal Article |
| اللغة: | English |
| بيانات الدورية: | Publisher: Taylor & Francis Country of Publication: England NLM ID: 9011409 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1532-2378 (Electronic) Linking ISSN: 10495398 NLM ISO Abbreviation: Anim Biotechnol Subsets: MEDLINE |
| أسماء مطبوعة: | Publication: 2005- : Abingdon, Oxford : Taylor & Francis Original Publication: New York, N.Y. : Marcel Dekker, c1990- |
| مواضيع طبية MeSH: | Antioxidants*/pharmacology , Grape Seed Extract*/pharmacology, Animals ; Vitamin E/pharmacology ; Chickens ; Kelch-Like ECH-Associated Protein 1 ; Rice Bran Oil ; NF-E2-Related Factor 2 ; Dietary Supplements |
| مستخلص: | The present study was carried out to evaluate the effects of dietary vitamin E (VE) or grape seed extract (GSE) on the growth performance and antioxidant function of broilers. Two hundred sixteen broiler chicks were randomly assigned to 3 diets: diet supplemented with oxidized rice bran oil (CN group), CN group with 25 mg/kg VE or 100 mg/kg GSE. Dietary VE or GSE improved the growth performance, reverted the disturbed levels of liver antioxidant enzymes, and reduced liver damage of broilers fed oxidized rice bran oil. The mRNA data showed that supplementation of VE or GSE enhanced the antioxidant capacity of the broiler liver through activation of the Keap1-Nrf2/ARE signaling pathway. The results suggested that VE and GSE can increase weight gain, improve the oxidative status, and alleviate liver injury in broiler chicken fed oxidized rice bran oil. |
| فهرسة مساهمة: | Keywords: Grape seed extract; broiler; oxidation; vitamin E; weight gain |
| المشرفين على المادة: | 0 (Antioxidants) 1406-18-4 (Vitamin E) 0 (Grape Seed Extract) 0 (Kelch-Like ECH-Associated Protein 1) LZO6K1506A (Rice Bran Oil) 0 (NF-E2-Related Factor 2) |
| تواريخ الأحداث: | Date Created: 20240325 Date Completed: 20240326 Latest Revision: 20240326 |
| رمز التحديث: | 20240326 |
| DOI: | 10.1080/10495398.2024.2331640 |
| PMID: | 38526422 |
| قاعدة البيانات: | MEDLINE |
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Full Text Finder | تدمد: | 1532-2378 |
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| DOI: | 10.1080/10495398.2024.2331640 |