دورية أكاديمية
School Nutrition Stakeholders Find Utility in MealSim: An Agent-Based Model.
| العنوان: | School Nutrition Stakeholders Find Utility in MealSim: An Agent-Based Model. |
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| المؤلفون: | Palmer S; Department of Food Science and Human Nutrition, College of Agricultural, Consumer and Environmental Sciences, University of Illinois Urbana Champaign, Urbana, IL., Ciubotariu I; Department of Food Science and Human Nutrition, College of Agricultural, Consumer and Environmental Sciences, University of Illinois Urbana Champaign, Urbana, IL., Ofori R; Department of Food Science and Human Nutrition, College of Agricultural, Consumer and Environmental Sciences, University of Illinois Urbana Champaign, Urbana, IL., Saenz M; Department of Agriculture and Consumer Economics, College of Agricultural, Consumer and Environmental Sciences, University of Illinois Urbana Champaign, Urbana, IL., Ellison B; Department of Agricultural Economics, College of Agriculture, Purdue University, West Lafayette, IN., Prescott MP; Department of Nutrition, School of Medicine, Case Western Reserve University, Cleveland, OH. Electronic address: mpp83@case.edu. |
| المصدر: | Journal of nutrition education and behavior [J Nutr Educ Behav] 2024 Jun; Vol. 56 (6), pp. 361-369. Date of Electronic Publication: 2024 Apr 06. |
| نوع المنشور: | Journal Article |
| اللغة: | English |
| بيانات الدورية: | Publisher: Elsevier Country of Publication: United States NLM ID: 101132622 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1878-2620 (Electronic) Linking ISSN: 14994046 NLM ISO Abbreviation: J Nutr Educ Behav Subsets: MEDLINE |
| أسماء مطبوعة: | Publication: <2006->: New York : Elsevier Original Publication: Hamilton, ON : Decker, c2002-<2005> |
| مواضيع طبية MeSH: | Food Services* , Schools*, Humans ; Stakeholder Participation ; School Health Services ; Lunch ; Qualitative Research |
| مستخلص: | Objective: To obtain feedback from school nutrition stakeholders on an agent-based model simulating school lunch to inform model refinement and future applications. Design: Qualitative study using online discussion groups. Setting: School nutrition professional stakeholders across the US. Participants: Twenty-eight school nutrition stakeholders. Phenomenon of Interest: Perceptions and applicability of MealSim for school nutrition stakeholders to help reduce food waste. Analysis: Deductive approach followed by inductive analysis of discussion group transcripts. Results: Stakeholders appreciated the customizability of the cafeteria characteristics and suggested adding additional characteristics to best represent the school meal system, such as factors relating to school staff supervision of students during meals. The perceived utility of MealSim was high and included using it to train personnel and to advocate for policy and budgetary changes. However, they viewed MealSim as more representative of elementary than high schools. Stakeholders also provided suggestions for training school nutrition administrators on how to use MealSim and requested opportunities for technical assistance. Conclusions and Implications: Although agent-based models were new to the school nutrition stakeholders, MealSim was viewed as a useful tool. Application of these findings will allow the model to meet the intended audience's needs and better estimate the system. (Copyright © 2024 The Authors. Published by Elsevier Inc. All rights reserved.) |
| فهرسة مساهمة: | Keywords: agent-based model; food waste reduction; school nutrition |
| تواريخ الأحداث: | Date Created: 20240407 Date Completed: 20240607 Latest Revision: 20240607 |
| رمز التحديث: | 20240610 |
| DOI: | 10.1016/j.jneb.2024.02.008 |
| PMID: | 38583162 |
| قاعدة البيانات: | MEDLINE |
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Full Text Finder | تدمد: | 1878-2620 |
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| DOI: | 10.1016/j.jneb.2024.02.008 |