دورية أكاديمية
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Changes in health-promoting metabolites associated with high-altitude adaptation in honey.

التفاصيل البيبلوغرافية
العنوان: Changes in health-promoting metabolites associated with high-altitude adaptation in honey.
المؤلفون: Wang Z; National Key Laboratory for Germplasm Innovation & Utilization of Horticultural Crops, Huazhong Agricultural University, Wuhan 430070, China., Du Y; Tropical and Subtropical Cash Crops Research Institute; Yunnan Academy of Agricultural Sciences, Baoshan 678000, China., Li J; Hubei Provincial Institute of Veterinary Drug Control, Wuhan 430064, China., Zheng W; National Key Laboratory for Germplasm Innovation & Utilization of Horticultural Crops, Huazhong Agricultural University, Wuhan 430070, China., Gong B; Hubei Provincial Institute of Veterinary Drug Control, Wuhan 430064, China., Jin X; Hubei Provincial Institute of Veterinary Drug Control, Wuhan 430064, China., Zhou X; Tropical and Subtropical Cash Crops Research Institute; Yunnan Academy of Agricultural Sciences, Baoshan 678000, China., Yang H; Tropical and Subtropical Cash Crops Research Institute; Yunnan Academy of Agricultural Sciences, Baoshan 678000, China., Yang F; Tropical and Subtropical Cash Crops Research Institute; Yunnan Academy of Agricultural Sciences, Baoshan 678000, China., Guo J; Tropical and Subtropical Cash Crops Research Institute; Yunnan Academy of Agricultural Sciences, Baoshan 678000, China., Liu H; National Key Laboratory for Germplasm Innovation & Utilization of Horticultural Crops, Huazhong Agricultural University, Wuhan 430070, China; National Resource Center for Chinese Materia Medica, China Academy of Chinese Medical Sciences, Beijing 100010, China., Wang M; National Key Laboratory for Germplasm Innovation & Utilization of Horticultural Crops, Huazhong Agricultural University, Wuhan 430070, China., Yan L; National Key Laboratory for Germplasm Innovation & Utilization of Horticultural Crops, Huazhong Agricultural University, Wuhan 430070, China., Zhu Y; National Key Laboratory for Germplasm Innovation & Utilization of Horticultural Crops, Huazhong Agricultural University, Wuhan 430070, China., Li X; National Key Laboratory for Germplasm Innovation & Utilization of Horticultural Crops, Huazhong Agricultural University, Wuhan 430070, China., Xu J; National Key Laboratory for Germplasm Innovation & Utilization of Horticultural Crops, Huazhong Agricultural University, Wuhan 430070, China., Wang J; Hubei Provincial Institute of Veterinary Drug Control, Wuhan 430064, China., Ma Z; Department of Nutrition and Food Hygiene, School of Public Health, Wuhan University, Wuhan 430071, China. Electronic address: mzhaocheng@whu.edu.cn.
المصدر: Food chemistry [Food Chem] 2024 Aug 15; Vol. 449, pp. 139246. Date of Electronic Publication: 2024 Apr 03.
نوع المنشور: Journal Article
اللغة: English
بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
أسماء مطبوعة: Publication: Barking : Elsevier Applied Science Publishers
Original Publication: Barking, Eng., Applied Science Publishers.
مواضيع طبية MeSH: Honey*/analysis , Altitude*, Animals ; Bees/metabolism ; China ; Metabolomics ; Chromatography, High Pressure Liquid
مستخلص: The levels of metabolites in honey are influenced by floral origin, production region, and bee species. However, how environmental factors affect honey quality remains unclear. Based on untargeted metabolomics and using UPLC Q-Orbitrap MS, we analyzed 3596 metabolites in 51 honey samples from Yunnan and Shennongjia. Comparative analysis revealed that geniposidic acid, kynurenic acid and caffieine accumulated at significantly different levels between Shennongjia and Yunnan honey. Based on cluster structure analysis, 36 Yunnan honey samples were divided into two distinct groups by altitude. Notably, quercetin, hyperoside, taxifolin, rutin, tryptophan, astragalin and phenylalanine were higher levels in high-altitude honey (>1700 m), whereas abscisic acid was higher levels in low-altitude honey (≤1700 m). Among these, significantly elevated levels of hyperoside, taxfolin, astragalin, and tryptophan were observed in honey collected from high-altitude areas in Shennongjia. Our findings highlight the effect of altitude on honey health-promoting components, providing valuable insights into honey quality.
Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.
(Copyright © 2024. Published by Elsevier Ltd.)
فهرسة مساهمة: Keywords: High altitude; Honey; Metabolite; Untargeted metabolomics
تواريخ الأحداث: Date Created: 20240411 Date Completed: 20240430 Latest Revision: 20240430
رمز التحديث: 20240501
DOI: 10.1016/j.foodchem.2024.139246
PMID: 38604035
قاعدة البيانات: MEDLINE
الوصف
تدمد:1873-7072
DOI:10.1016/j.foodchem.2024.139246