دورية أكاديمية
Maternal and Infant Dietary Patterns Are Not Related to Food Allergy Risk in Singapore Children: GUSTO Cohort Study.
| العنوان: | Maternal and Infant Dietary Patterns Are Not Related to Food Allergy Risk in Singapore Children: GUSTO Cohort Study. |
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| المؤلفون: | Suaini NHA; Singapore Institute for Clinical Sciences (SICS), Agency for Science, Technology and Research (A∗STAR), Singapore., Koh QY; Department of Biological Sciences, Faculty of Science, National University of Singapore (NUS), Singapore., Toh JY; Singapore Institute for Clinical Sciences (SICS), Agency for Science, Technology and Research (A∗STAR), Singapore., Soriano VX; Population Allergy, Murdoch Children's Research Institute, Victoria, Australia; Department of Paediatrics, University of Melbourne, Victoria, Australia., Colega MT; Singapore Institute for Clinical Sciences (SICS), Agency for Science, Technology and Research (A∗STAR), Singapore., Riggioni C; Department of Paediatrics, Yong Loo Lin School of Medicine, National University of Singapore (NUS), Singapore., Furqan MS; Department of Biomedical Informatics, Yong Loo Lin School of Medicine, National University of Singapore (NUS), Singapore., Pang WW; Department of Obstetrics and Gynaecology, Yong Loo Lin School of Medicine, National University of Singapore (NUS), Singapore; Global Center for Asian Women's Health (GloW), Yong Loo Lin School of Medicine, National University of Singapore, Singapore; Bia-Echo Asia Center for Reproductive Longevity & Equality (ACRLE), Yong Loo Lin School of Medicine, National University of Singapore, Singapore., Loo EXL; Singapore Institute for Clinical Sciences (SICS), Agency for Science, Technology and Research (A∗STAR), Singapore; Department of Paediatrics, Yong Loo Lin School of Medicine, National University of Singapore (NUS), Singapore; Human Potential Translational Research Programme, Yong Loo Lin School of Medicine, National University of Singapore., Van Bever HP; Department of Paediatrics, Yong Loo Lin School of Medicine, National University of Singapore (NUS), Singapore; Khoo Teck Puat-National University Children's Medical Institute, National University Health System (NUHS), Singapore., Shek PL; Department of Paediatrics, Yong Loo Lin School of Medicine, National University of Singapore (NUS), Singapore; Allergy Service, Department of Paediatrics, KK Women's and Children's Hospital (KKH), Singapore., Goh AEN; Allergy Service, Department of Paediatrics, KK Women's and Children's Hospital (KKH), Singapore., Teoh OH; Respiratory Service, Department of Paediatrics, KK Women's and Children's Hospital (KKH), Singapore., Tan KH; Department of Maternal Fetal Medicine, KK Women's and Children's Hospital (KKH), Singapore., Lee BW; Department of Paediatrics, Yong Loo Lin School of Medicine, National University of Singapore (NUS), Singapore., Godfrey KM; NIHR Southampton Biomedical Research Center, University of Southampton and University Hospital Southampton NHS Foundation Trust, Southampton, United Kingdom; Medical Research Council Lifecourse Epidemiology Center, Southampton, United Kingdom., Chong MF; Singapore Institute for Clinical Sciences (SICS), Agency for Science, Technology and Research (A∗STAR), Singapore; Saw Swee Hock School of Public Health, National University of Singapore, Singapore., Tham EH; Singapore Institute for Clinical Sciences (SICS), Agency for Science, Technology and Research (A∗STAR), Singapore; Department of Paediatrics, Yong Loo Lin School of Medicine, National University of Singapore (NUS), Singapore; Human Potential Translational Research Programme, Yong Loo Lin School of Medicine, National University of Singapore; Khoo Teck Puat-National University Children's Medical Institute, National University Health System (NUHS), Singapore. Electronic address: elizabeth_tham@nus.edu.sg. |
| المصدر: | The Journal of nutrition [J Nutr] 2024 Jul; Vol. 154 (7), pp. 2157-2166. Date of Electronic Publication: 2024 May 11. |
| نوع المنشور: | Journal Article |
| اللغة: | English |
| بيانات الدورية: | Publisher: Elsevier Country of Publication: United States NLM ID: 0404243 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1541-6100 (Electronic) Linking ISSN: 00223166 NLM ISO Abbreviation: J Nutr Subsets: MEDLINE |
| أسماء مطبوعة: | Publication: 2023- : [New York, NY] : Elsevier Original Publication: 1928-1933 : Springfield, Ill. : C. C. Thomas |
| مواضيع طبية MeSH: | Food Hypersensitivity*/epidemiology , Diet*, Humans ; Female ; Singapore/epidemiology ; Infant ; Pregnancy ; Male ; Child, Preschool ; Prospective Studies ; Adult ; Child ; Risk Factors ; Cohort Studies ; Maternal Nutritional Physiological Phenomena ; Infant Food ; Infant Nutritional Physiological Phenomena ; Prevalence ; Dietary Patterns |
| مستخلص: | Background: We previously reported that delayed allergenic food introduction in infancy did not increase food allergy risk until age 4 y within our prospective cohort. However, it remains unclear whether other aspects of maternal or infant diet play roles in the development of childhood food allergy. Objectives: We examined the relationship between maternal pregnancy and infant dietary patterns and the development of food allergies until age 8 y. Methods: Among 1152 Singapore Growing Up in Singapore Towards healthy Outcomes study mother-infant dyads, the infant's diet was ascertained using food frequency questionnaires at 18 mo. Maternal dietary patterns during pregnancy were derived from 24-h diet recalls. Food allergy was determined through interviewer-administered questionnaires at regular time points from infancy to age 8 y and defined as a positive history of allergic reactions, alongside skin prick tests at 18 mo, 3, 5, and 8 y. Results: Food allergy prevalence was 2.5% (22/883) at 12 mo and generally decreased over time by 8 y (1.9%; 14/736). Higher maternal dietary quality was associated with increased risk of food allergy (P ≤ 0.016); however, odds ratios were modest. Offspring food allergy risk ≤8 y showed no associations with measures of infant diet including timing of solids/food introduction (adjusted odds ratio [aOR]: 0.90; 95% confidence interval [CI]: 0.42, 1.92), infant's diet quality (aOR: 0.93; 95% CI: 0.88, 0.99) or diet diversity (aOR: 0.84; 95% CI: 0.6, 1.19). Most infants (89%) were first introduced to cow milk protein within the first month of life, while egg and peanut introduction were delayed (58.3% introduced by mean age 8.8 mo and 59.8% by mean age 18.1 mo, respectively). Conclusions: Apart from maternal diet quality showing a modest association, infant's allergenic food introduction, diet quality, and dietary diversity were not associated with food allergy development in this Asian pediatric population. Interventional studies are needed to evaluate the efficacy of these approaches to food allergy prevention across different populations. (Copyright © 2024 American Society for Nutrition. Published by Elsevier Inc. All rights reserved.) |
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| فهرسة مساهمة: | Keywords: Asian children; allergenic food introduction; allergy prevention; food allergy; solids introduction |
| تواريخ الأحداث: | Date Created: 20240513 Date Completed: 20240705 Latest Revision: 20240729 |
| رمز التحديث: | 20240729 |
| مُعرف محوري في PubMed: | PMC11282467 |
| DOI: | 10.1016/j.tjnut.2024.05.002 |
| PMID: | 38740185 |
| قاعدة البيانات: | MEDLINE |
| تدمد: | 1541-6100 |
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| DOI: | 10.1016/j.tjnut.2024.05.002 |