دورية أكاديمية
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Cultivated meat: research opportunities to advance cell line development.

التفاصيل البيبلوغرافية
العنوان: Cultivated meat: research opportunities to advance cell line development.
المؤلفون: Ravikumar M; Good Food Institute Asia Pacific, Singapore City, Singapore. Electronic address: maanasar@gfi.org., Powell D; Good Food Institute Asia Pacific, Singapore City, Singapore., Huling R; Good Food Institute Asia Pacific, Singapore City, Singapore.
المصدر: Trends in cell biology [Trends Cell Biol] 2024 Jul; Vol. 34 (7), pp. 523-526. Date of Electronic Publication: 2024 May 18.
نوع المنشور: Journal Article
اللغة: English
بيانات الدورية: Publisher: Elsevier Science Publishers Country of Publication: England NLM ID: 9200566 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-3088 (Electronic) Linking ISSN: 09628924 NLM ISO Abbreviation: Trends Cell Biol Subsets: MEDLINE
أسماء مطبوعة: Original Publication: Cambridge, UK : Elsevier Science Publishers, c1991-
مواضيع طبية MeSH: Cell Line* , In Vitro Meat*
مستخلص: Cultivated meat offers an avenue to feed a growing population and reduce environmental burdens associated with conventional meat production. In this Science & Society paper, we outline challenges the industry is facing in obtaining robust cell lines for the development of cultivated meat products. Through an industry survey, several knowledge gaps in cell biology were identified and are presented as research opportunities here. Continued fundamental research is essential to enhance the availability of suitable cell lines and enable cost-effective and large-scale manufacture of cultivated meat.
Competing Interests: Declaration of interests All authors declare no competing interests.
(Copyright © 2024 Elsevier Ltd. All rights reserved.)
تواريخ الأحداث: Date Created: 20240519 Date Completed: 20240706 Latest Revision: 20240718
رمز التحديث: 20240719
DOI: 10.1016/j.tcb.2024.04.005
PMID: 38763845
قاعدة البيانات: MEDLINE
الوصف
تدمد:1879-3088
DOI:10.1016/j.tcb.2024.04.005