دورية أكاديمية
أعرض في EDS

Plate Food Waste in Food Services: A Systematic Review and Meta-Analysis.

التفاصيل البيبلوغرافية
العنوان: Plate Food Waste in Food Services: A Systematic Review and Meta-Analysis.
المؤلفون: Guimarães NS; Department of Nutrition, Nursing School, Universidade Federal de Minas Gerais, Alfredo Balena Avenue, 190, Room 314, Santa Efigênia, Belo Horizonte 30130-100, Minas Gerais, Brazil., Reis MG; Department of Nutrition, Nursing School, Universidade Federal de Minas Gerais, Alfredo Balena Avenue, 190, Room 314, Santa Efigênia, Belo Horizonte 30130-100, Minas Gerais, Brazil., Fontes LA; Department of Agricultural Engineering, Vaz de Mello Consultoria e Perícia. Gonçalves Dias Street, 1181, Funcionários, Belo Horizonte 30140-091, Minas Gerais, Brazil., Zandonadi RP; Department of Nutrition, School of Health Sciences, University of Brasilia (UnB), Campus Darcy Ribeiro, Asa Norte 70910-900, Brasilia, Brazil., Botelho RBA; Department of Nutrition, School of Health Sciences, University of Brasilia (UnB), Campus Darcy Ribeiro, Asa Norte 70910-900, Brasilia, Brazil., Alturki HA; King Abdulaziz City for Science & Technology, Wellness and Preventive Medicine Institute-Health Sector, Riyadh 11442, Saudi Arabia., Saraiva A; Department of Animal Pathology and Production, Bromatology and Food Technology, Faculty of Veterinary, Universidad de Las Palmas de Gran Canaria, Trasmontaña s/n, 35413 Arucas, Spain., Raposo A; CBIOS (Research Center for Biosciences and Health Technologies), Universidade Lusófona de Humanidades e Tecnologias, Campo Grande 376, 1749-024 Lisboa, Portugal.
المصدر: Nutrients [Nutrients] 2024 May 09; Vol. 16 (10). Date of Electronic Publication: 2024 May 09.
نوع المنشور: Journal Article; Systematic Review; Meta-Analysis; Review
اللغة: English
بيانات الدورية: Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN: 2072-6643 (Electronic) Linking ISSN: 20726643 NLM ISO Abbreviation: Nutrients Subsets: MEDLINE
أسماء مطبوعة: Original Publication: Basel, Switzerland : MDPI Publishing
مواضيع طبية MeSH: Food Services*/statistics & numerical data, Humans ; Food Loss and Waste
مستخلص: Food waste is considered to be a social, environmental, administrative, and economic problem. Given the large-scale production and distribution of food, food waste in food services has been widely discussed by experts, professors, and scientists in the field. This systematic review aimed to understand which food service has the highest percentage of plate food waste. A systematic review and meta-analysis were conducted until January 2024 in ten electronic databases: MEDLINE, Embase, IBECS, BINACIS, BDENF, CUMED, BDNPAR, ARGMSAL, Cochrane Library, Sustainable Development Goals, and the gray literature. The protocol was previously registered with PROSPERO under the code CRD42024501971. Studies that have assessed plate food waste in food services were included. There were no restrictions on language, publication location, or date. The risk of bias analysis was carried out using the JBI instrument. A proportion meta-analysis was carried out using R software (version 4.2.1). This systematic review with meta-analysis showed that the type of distribution and the food service are the factors that have the greatest impact on the percentage and per capita of plate food waste. In the face of increased waste, interventions should be targeted by type and distribution system, diners, and meals in order to lessen the impact of these factors.
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فهرسة مساهمة: Keywords: collective feeding; food services; food waste; sustainability
المشرفين على المادة: 0 (Food Loss and Waste)
تواريخ الأحداث: Date Created: 20240525 Date Completed: 20240525 Latest Revision: 20240527
رمز التحديث: 20240527
مُعرف محوري في PubMed: PMC11123872
DOI: 10.3390/nu16101429
PMID: 38794666
قاعدة البيانات: MEDLINE
الوصف
تدمد:2072-6643
DOI:10.3390/nu16101429