دورية أكاديمية
Physicochemical, nutraceutical, and sensory evaluation of a milk-type plant-based beverage of extruded common bean (Phaseolus vulgaris L.) added with iron.
| العنوان: | Physicochemical, nutraceutical, and sensory evaluation of a milk-type plant-based beverage of extruded common bean (Phaseolus vulgaris L.) added with iron. |
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| المؤلفون: | Sánchez-Quezada V; Research and Graduate Program in Food Science, School of Chemistry, Universidad Autónoma de Querétaro, 76010 Qro., Qro, Mexico. Electronic address: vanelilla@hotmail.com., Luzardo-Ocampo I; Research and Graduate Program in Food Science, School of Chemistry, Universidad Autónoma de Querétaro, 76010 Qro., Qro, Mexico; Tecnologico de Monterrey, The Institute for Obesity Research, Ave. Eugenio Garza Sada 2501 Sur, Monterrey 64849, Mexico; Tecnologico de Monterrey, School of Engineering and Science, Campus Guadalajara, Av. General Ramon Corona 2514, Zapopan 45201, Mexico. Electronic address: ivanluzardo@tec.mx139602., Gaytán-Martínez M; Research and Graduate Program in Food Science, School of Chemistry, Universidad Autónoma de Querétaro, 76010 Qro., Qro, Mexico. Electronic address: marcelagaytanm@yahoo.com.mx., Loarca-Piña G; Research and Graduate Program in Food Science, School of Chemistry, Universidad Autónoma de Querétaro, 76010 Qro., Qro, Mexico. Electronic address: loarca@uaq.mx. |
| المصدر: | Food chemistry [Food Chem] 2024 Sep 30; Vol. 453, pp. 139602. Date of Electronic Publication: 2024 May 11. |
| نوع المنشور: | Journal Article |
| اللغة: | English |
| بيانات الدورية: | Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE |
| أسماء مطبوعة: | Publication: Barking : Elsevier Applied Science Publishers Original Publication: Barking, Eng., Applied Science Publishers. |
| مواضيع طبية MeSH: | Phaseolus*/chemistry , Iron*/analysis , Iron*/chemistry , Taste* , Beverages*/analysis , Nutritive Value*, Humans ; Dietary Supplements/analysis ; Animals ; Female ; Adult ; Male ; Milk/chemistry ; Young Adult |
| مستخلص: | Milk-type beverages are popular vegan products requiring iron and calcium fortification to improve their nutritional value, as iron deficiency is the world's most prevalent nutritional problem. This research aimed to develop and characterize an extruded common bean (Phaseolus vulgaris L.)-based milk-type beverage added with bean protein isolate and iron. The formulations included flavors (non-flavored, vanilla, and nut) and two iron concentrations (2 and 3 mg FeSO Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper. (Copyright © 2024 Elsevier Ltd. All rights reserved.) |
| فهرسة مساهمة: | Keywords: Bean protein isolate; Common bean (Phaseolus vulgaris L.); Extrusion; Iron addition; Milk-type beverage; Vegan milk |
| المشرفين على المادة: | E1UOL152H7 (Iron) |
| تواريخ الأحداث: | Date Created: 20240525 Date Completed: 20240602 Latest Revision: 20240602 |
| رمز التحديث: | 20240603 |
| DOI: | 10.1016/j.foodchem.2024.139602 |
| PMID: | 38795433 |
| قاعدة البيانات: | MEDLINE |
Full Text Finder | تدمد: | 1873-7072 |
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| DOI: | 10.1016/j.foodchem.2024.139602 |