دورية أكاديمية
Assessing the quality and grain yield of winter wheat in the organic farming management under wheat-legume intercropping practice.
| العنوان: | Assessing the quality and grain yield of winter wheat in the organic farming management under wheat-legume intercropping practice. |
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| المؤلفون: | Hoang TN; Department of Agroecosystems, Faculty of Agriculture and Technology, University of South Bohemia in České Budějovice, Branišovská 1645/31A, 370 05 České Budějovice, Czech Republic.; Faculty of Agronomy, University of Agriculture and Forestry, Hue University, Hue City 49000, Viet Nam., Konvalina P; Department of Agroecosystems, Faculty of Agriculture and Technology, University of South Bohemia in České Budějovice, Branišovská 1645/31A, 370 05 České Budějovice, Czech Republic., Kopecký M; Department of Agroecosystems, Faculty of Agriculture and Technology, University of South Bohemia in České Budějovice, Branišovská 1645/31A, 370 05 České Budějovice, Czech Republic., Ghorbani M; Department of Agroecosystems, Faculty of Agriculture and Technology, University of South Bohemia in České Budějovice, Branišovská 1645/31A, 370 05 České Budějovice, Czech Republic., Nguyen TG; Department of Agroecosystems, Faculty of Agriculture and Technology, University of South Bohemia in České Budějovice, Branišovská 1645/31A, 370 05 České Budějovice, Czech Republic.; Faculty of Agronomy, University of Agriculture and Forestry, Hue University, Hue City 49000, Viet Nam., Bernas J; Department of Agroecosystems, Faculty of Agriculture and Technology, University of South Bohemia in České Budějovice, Branišovská 1645/31A, 370 05 České Budějovice, Czech Republic., Murindangabo YT; Department of Agroecosystems, Faculty of Agriculture and Technology, University of South Bohemia in České Budějovice, Branišovská 1645/31A, 370 05 České Budějovice, Czech Republic., Capouchová I; Department of Agroecology and Crop Production, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Czech Republic., Shim S; Department of Agronomy, Gyeongsang National University, Jinju 52828, Republic of Korea., Hlásná Čepková P; Crop Research Institute, Praha 6-Ruzyně 16106, Czech Republic. |
| المصدر: | Heliyon [Heliyon] 2024 May 15; Vol. 10 (10), pp. e31234. Date of Electronic Publication: 2024 May 15 (Print Publication: 2024). |
| نوع المنشور: | Journal Article |
| اللغة: | English |
| بيانات الدورية: | Publisher: Elsevier Ltd Country of Publication: England NLM ID: 101672560 Publication Model: eCollection Cited Medium: Print ISSN: 2405-8440 (Print) Linking ISSN: 24058440 NLM ISO Abbreviation: Heliyon Subsets: PubMed not MEDLINE |
| أسماء مطبوعة: | Original Publication: London : Elsevier Ltd, [2015]- |
| مستخلص: | Intercropping is an alternative farming method that maximizes crop yield and resource usage effectiveness, especially in low-input agricultural systems. Legume-based intercropping systems can effectively boost the quality and wheat yield by promoting soil functions and microbial activities. However, changes in the types of legumes and field management can alter the response of crop functions. A three-year field study was conducted on intercropping cultivation of winter wheat variety (Butterfly and Lorien) and legume species (faba bean, incarnate clover, spring pea, winter pea) to assess grain yield and wheat quality in organic farming. Based on the results, Butterfly showed higher grain quality but lower grain yield and yield components than Lorien. Mixtures of legume crops with winter wheat did not significantly differ in wheat grain yield, but grain quality variables were significantly affected. Protein content (PC) was significantly higher in wheat and legume mixtures than in sole wheat by 4 %. PC in wheat + winter pea (Wheat + Wi) and wheat + faba bean (Wheat + Fa) were higher than wheat sown alone. Wet gluten (WG) was higher in Wheat + Wi than in sole wheat and wheat + incarnate clover mixtures (Wheat + In). The rheological parameters evaluated by the Mixolab showed greater wheat quality in Butterfly and legume mixtures. Mixed and row-row intercropping of wheat and legume species did not significantly influence rheological properties. To conclude, customizing wheat yield and grain quality under the effect of winter wheat and legume mixtures requires considering the optimal solution based on different cultivates, wheat varieties and legume species to achieve the desired response. Competing Interests: The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper. (© 2024 Published by Elsevier Ltd.) |
| References: | PLoS One. 2014 Oct 08;9(10):e109587. (PMID: 25296333) New Phytol. 2015 Apr;206(1):107-117. (PMID: 25866856) J Agric Food Chem. 2015 Jul 29;63(29):6501-12. (PMID: 26138860) Sci Rep. 2018 Feb 15;8(1):3110. (PMID: 29449595) |
| فهرسة مساهمة: | Keywords: Baking quality; Crop productivity; Mixolab; Rheological properties; Wheat yield |
| تواريخ الأحداث: | Date Created: 20240528 Latest Revision: 20240529 |
| رمز التحديث: | 20240529 |
| مُعرف محوري في PubMed: | PMC11128993 |
| DOI: | 10.1016/j.heliyon.2024.e31234 |
| PMID: | 38803924 |
| قاعدة البيانات: | MEDLINE |
Full Text Finder | تدمد: | 2405-8440 |
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| DOI: | 10.1016/j.heliyon.2024.e31234 |