دورية أكاديمية
Factors Influencing Omega-3 Index Status in Active-Duty Military Personnel.
| العنوان: | Factors Influencing Omega-3 Index Status in Active-Duty Military Personnel. |
|---|---|
| المؤلفون: | Brown J, Soto MA, Lindsay KG, Harris M, Karagosian SA, Bailey K, Hutchins AM |
| المصدر: | Journal of special operations medicine : a peer reviewed journal for SOF medical professionals [J Spec Oper Med] 2024 Jun 25; Vol. 24 (2), pp. 44-50. |
| نوع المنشور: | Journal Article |
| اللغة: | English |
| بيانات الدورية: | Publisher: Breakaway Media Country of Publication: United States NLM ID: 101158402 Publication Model: Print Cited Medium: Print ISSN: 1553-9768 (Print) Linking ISSN: 15539768 NLM ISO Abbreviation: J Spec Oper Med Subsets: MEDLINE |
| أسماء مطبوعة: | Publication: Spring 2011- : St. Petersburg, FL : Breakaway Media Original Publication: MacDill AFB, FL : [Washington, D.C. : U.S. Special Operations Command ; Supt. of Docs., U.S. G.P.O., distributor] |
| مواضيع طبية MeSH: | Military Personnel*/statistics & numerical data , Fatty Acids, Omega-3* , Dietary Supplements*, Humans ; Male ; Adult ; Female ; Young Adult ; Diet ; Risk Factors ; Seafood ; Fishes |
| مستخلص: | Background: This study assessed omega-3 fatty acid (O3FA) status, previous brain injury risk exposures, and associations between O3FA status and risk exposures among active-duty military personnel. Methods: O3FA status was measured by a Holman omega-3 blood test. A survey was conducted to assess brain injury risk history and dietary O3FA factors. Results: More than 50% of the participants had high-risk status, based on an omega-3 index (O3I) <4%, while less than 2% of the participants recorded low-risk O3I (>8%). O3FA supplementation (p<.001, Cramer's V=0.342) and fish consumption (p<.001, Cramer's V=0.210) were positively correlated with O3FA status. Only 5 O3FA supplement users (n=97 [5.2%]) had a low-risk O3I status, while all nonusers (n=223) had moderateto high-risk O3I status. Conclusions: Supplementing with O3FA was associated with better O3I status in this population. However, only a few participants achieved optimal O3I status even when taking an O3FA supplement. Participants who ate fish and did not supplement were in the moderateor high-risk O3I groups. (2024.) |
| فهرسة مساهمة: | Keywords: SOF; Special Operations; Special Operations Forces; TBI; active-duty military; brain health; brain injury; brain injury risk; omega-3 fatty acids; traumatic brain injury |
| المشرفين على المادة: | 0 (Fatty Acids, Omega-3) |
| تواريخ الأحداث: | Date Created: 20240603 Date Completed: 20240625 Latest Revision: 20240715 |
| رمز التحديث: | 20240715 |
| DOI: | 10.55460/V9MD-53OJ |
| PMID: | 38830308 |
| قاعدة البيانات: | MEDLINE |
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