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Sustainability-informed dietetics education: key messages for educators and national dietetics associations.

التفاصيل البيبلوغرافية
العنوان: Sustainability-informed dietetics education: key messages for educators and national dietetics associations.
المؤلفون: Browne S; Health Sciences Centre, School of Public Health, Physiotherapy & Sports Science, University College Dublin, Dublin, Ireland.; Institute of Food and Health, University College Dublin, Dublin, Ireland., Corish C; Health Sciences Centre, School of Public Health, Physiotherapy & Sports Science, University College Dublin, Dublin, Ireland.; Institute of Food and Health, University College Dublin, Dublin, Ireland., Nordin S; Never Ending Food Permaculture, Lilongwe, Malawi.; International Confederation, of Dietetic Associations, Sustainable, Food Systems Initiative, Acadia University, Nova Scotia, Canada., Carlsson L; International Confederation, of Dietetic Associations, Sustainable, Food Systems Initiative, Acadia University, Nova Scotia, Canada.; School of Nutrition and Dietetics, Acadia University, Wolfville, Nova Scotia, Canada.
المصدر: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association [J Hum Nutr Diet] 2024 Aug; Vol. 37 (4), pp. 909-918. Date of Electronic Publication: 2024 Jun 09.
نوع المنشور: Journal Article
اللغة: English
بيانات الدورية: Publisher: Wiley on behalf of The British Dietetic Association Ltd., [c1988- Country of Publication: England NLM ID: 8904840 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1365-277X (Electronic) Linking ISSN: 09523871 NLM ISO Abbreviation: J Hum Nutr Diet Subsets: MEDLINE
أسماء مطبوعة: Original Publication: [Oxford] : Wiley on behalf of The British Dietetic Association Ltd., [c1988-
مواضيع طبية MeSH: Dietetics*/education , Curriculum* , Nutritionists*/education, Humans ; Sustainable Development ; Societies
مستخلص: Background: Dietetics curricula currently fail to meet the educational needs of the future dietetic workforce to contribute expertise in sustainable, healthy food systems in the settings in which dietitians work. A 'Global Networking Event on Sustainable Food Systems in Nutrition and Dietetics Education' was held in June 2023 with the goals of building relationships among international stakeholders and informing the development of shared curricula.
Methods: Plenary lectures, panels and roundtable discussions were held over 2 days, designed to provide the background required to generate informed actions. Topics included recent research from practice and education, competency standards and relevant policy documents, examples from the field, 'big questions' about scope and student perspectives. Key messages were summarised thematically to inform educators and national dietetics associations.
Results: Fifty-five delegates attended from 11 nations representing education, research, dietetic associations, industry and diverse practice backgrounds. Key priorities identified for educators included co-development of curricular frameworks and pedagogical theory, practical training supports and solutions to limited time and expertise. Key recommendations for national dietetics associations included strategic promotion of sustainable food systems in dietetic roles and practical supports.
Conclusions: Outcomes are anticipated to stimulate ongoing discussion, collaboration and actions on sustainable food systems education within the dietetics profession leading to shared curricular models and supports.
(© 2024 The Authors. Journal of Human Nutrition and Dietetics published by John Wiley & Sons Ltd on behalf of British Dietetic Association.)
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معلومات مُعتمدة: Irish Nutrition and Dietetic Insitute; Institute of Food and Health, University College Dublin; School of Public Health, Physiotherapy & Sports Science, University College Dublin; University College Dublin Global Engagement Seed Fund; Acadia University; International Confederation of Dietetic Associations; The European Federation of the Associations of Dietitians; Irish Federation for International Agricultural Development; Never Ending Food Permaculture; Airfield Estate
فهرسة مساهمة: Keywords: dietetics education; sustainability education; sustainable food systems
تواريخ الأحداث: Date Created: 20240610 Date Completed: 20240729 Latest Revision: 20240729
رمز التحديث: 20240729
DOI: 10.1111/jhn.13322
PMID: 38853418
قاعدة البيانات: MEDLINE
الوصف
تدمد:1365-277X
DOI:10.1111/jhn.13322