دورية أكاديمية

Phytochemical Profiling and Bioactive Potential of Grape Seed Extract in Enhancing Salinity Tolerance of Vicia faba .

التفاصيل البيبلوغرافية
العنوان: Phytochemical Profiling and Bioactive Potential of Grape Seed Extract in Enhancing Salinity Tolerance of Vicia faba .
المؤلفون: Elsherif DE; Botany Department, Faculty of Science, Tanta University, Tanta 31527, Egypt., Safhi FA; Department of Biology, College of Science, Princess Nourah bint Abdulrahman University, Riyadh 11671, Saudi Arabia., Subudhi PK; School of Plant, Environmental, and Soil Sciences, Louisiana State University Agricultural Center, Baton Rouge, LA 70803, USA., Shaban AS; Botany and Microbiology Department, Faculty of Science (Boys), Al-Azhar University, Cairo 11884, Egypt., El-Esawy MA; Botany Department, Faculty of Science, Tanta University, Tanta 31527, Egypt., Khalifa AM; Botany and Microbiology Department, Faculty of Science, Al-Azhar University (Girls Branch), Cairo 11765, Egypt.
المصدر: Plants (Basel, Switzerland) [Plants (Basel)] 2024 Jun 08; Vol. 13 (12). Date of Electronic Publication: 2024 Jun 08.
نوع المنشور: Journal Article
اللغة: English
بيانات الدورية: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101596181 Publication Model: Electronic Cited Medium: Print ISSN: 2223-7747 (Print) Linking ISSN: 22237747 NLM ISO Abbreviation: Plants (Basel) Subsets: PubMed not MEDLINE
أسماء مطبوعة: Original Publication: Basel, Switzerland : MDPI AG, [2012]-
مستخلص: Salinity stress poses a significant threat to crop productivity worldwide, necessitating effective mitigation strategies. This study investigated the phytochemical composition and potential of grape seed extract (GSE) to mitigate salinity stress effects on faba bean plants. GC-MS analysis revealed several bioactive components in GSE, predominantly fatty acids. GSE was rich in essential nutrients and possessed a high antioxidant capacity. After 14 days of germination, GSE was applied as a foliar spray at different concentrations (0, 2, 4, 6, and 8 g/L) to mitigate the negative effects of salt stress (150 mM NaCl) on faba bean plants. Foliar application of 2-8 g/L GSE significantly enhanced growth parameters such as shoot length, root length, fresh weight, and dry weight of salt-stressed bean plants compared to the control. The Fv/Fm ratio, indicating photosynthetic activity, also improved with GSE treatment under salinity stress compared to the control. GSE effectively alleviated the oxidative stress induced by salinity, reducing malondialdehyde, hydrogen peroxide, praline, and glycine betaine levels. Total soluble proteins, amino acids, and sugars were enhanced in GSE-treated, salt-stressed plants. GSE treatment under salinity stress modulated the total antioxidant capacity, antioxidant responses, and enzyme activities such as peroxidase, ascorbate peroxidase, and polyphenol oxidase compared to salt-stressed plants. Gene expression analysis revealed GSE (6 g/L) upregulated photosynthesis (chlorophyll a/b-binding protein of LHCII type 1-like ( Lhcb1 ) and ribulose bisphosphate carboxylase large chain-like ( RbcL )) and carbohydrate metabolism (cell wall invertase I ( CWINV1 ) genes) while downregulating stress response genes (ornithine aminotransferase ( OAT ) and ethylene-responsive transcription factor 1 ( ERF1 )) in salt-stressed bean plants. The study demonstrates GSE's usefulness in mitigating salinity stress effects on bean plants by modulating growth, physiology, and gene expression patterns, highlighting its potential as a natural approach to enhance salt tolerance.
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معلومات مُعتمدة: (PNURSP2024R318), Princess Nourah bint Abdulrahman University Researchers
فهرسة مساهمة: Keywords: alleviation of abiotic stress; antioxidant enzymes; gene expression; grape seed; natural product; photosynthetic activity; salinity stress
تواريخ الأحداث: Date Created: 20240627 Latest Revision: 20240629
رمز التحديث: 20240629
مُعرف محوري في PubMed: PMC11207552
DOI: 10.3390/plants13121596
PMID: 38931028
قاعدة البيانات: MEDLINE