دورية أكاديمية
أعرض في EDS

Associations between the neighbourhood food environment and food and drink purchasing in England during lockdown: A repeated cross-sectional analysis.

التفاصيل البيبلوغرافية
العنوان: Associations between the neighbourhood food environment and food and drink purchasing in England during lockdown: A repeated cross-sectional analysis.
المؤلفون: Kalbus AI; Department of Public Health, Environments and Society, London School of Hygiene & Tropical Medicine, London, United Kingdom., Cornelsen L; Department of Public Health, Environments and Society, London School of Hygiene & Tropical Medicine, London, United Kingdom., Ballatore A; Department of Digital Humanities, King's College London, London, United Kingdom., Cummins S; Department of Public Health, Environments and Society, London School of Hygiene & Tropical Medicine, London, United Kingdom.
المصدر: PloS one [PLoS One] 2024 Jul 17; Vol. 19 (7), pp. e0305295. Date of Electronic Publication: 2024 Jul 17 (Print Publication: 2024).
نوع المنشور: Journal Article
اللغة: English
بيانات الدورية: Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet ISSN: 1932-6203 (Electronic) Linking ISSN: 19326203 NLM ISO Abbreviation: PLoS One Subsets: MEDLINE
أسماء مطبوعة: Original Publication: San Francisco, CA : Public Library of Science
مواضيع طبية MeSH: COVID-19*/epidemiology , COVID-19*/prevention & control , Residence Characteristics* , Food Supply*/economics , Food Supply*/statistics & numerical data, Humans ; England/epidemiology ; Cross-Sectional Studies ; SARS-CoV-2 ; Consumer Behavior/statistics & numerical data ; Beverages/economics ; Commerce/statistics & numerical data ; Female ; Food/economics ; Male
مستخلص: Introduction: Evidence for the effect of neighbourhood food environment (NFE) exposures on diet in the UK is mixed, potentially due to exposure misclassification. This study used the first national COVID-19 lockdown in England as an opportunity to isolate the independent effects of the NFE exposure on food and drink purchasing, and assessed whether these varied by region.
Methods: Transaction-level purchasing data for food and drink items for at-home (1,221 households) and out-of-home consumption (171 individuals) were available from the GB Kantar Fast Moving Consumer Goods Panel for London and the North of England. The study period included 23rd March to 10th May 2020 ('lockdown'), and the same period in 2019 for comparison. NFE exposures included food outlet density and proximity, and NFE composition within a 1 km network buffer around the home. Associations were estimated for both years separately, adjusted for individual and household characteristics, population density and area deprivation. Interaction terms between region and exposures were explored.
Results: There were no consistent patterns of association between NFE exposures and food and drink purchasing in either time period. In 2019, there was some evidence for a 1.4% decrease in energy purchased from ultra-processed foods for each additional 500 m in the distance to the nearest OOH outlet (IR 0.986, 95% CI 0.977 to 0.995, p = 0.020). In 2020, there was some evidence for a 1.8% reduction in total take-home energy for each additional chain supermarket per km2 in the neighbourhood (IR 0.982, 95% CI 0.969, 0.995, p = 0.045). Region-specific effects were observed in 2019 only.
Discussion: Findings suggest that the differences in exposure to the NFE may not explain differences in the patterns or healthiness of grocery purchasing. Observed pre-pandemic region-specific effects allude to the importance of geographical context when designing research and policy. Future research may assess associations for those who relied on their NFE during lockdown.
Competing Interests: The authors have declared that no competing interests exist.
(Copyright: © 2024 Kalbus et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.)
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تواريخ الأحداث: Date Created: 20240717 Date Completed: 20240717 Latest Revision: 20240719
رمز التحديث: 20240719
مُعرف محوري في PubMed: PMC11253942
DOI: 10.1371/journal.pone.0305295
PMID: 39018304
قاعدة البيانات: MEDLINE
الوصف
تدمد:1932-6203
DOI:10.1371/journal.pone.0305295