دورية أكاديمية
Turning Wastes into Resources: Red Grape Pomace-Enriched Biscuits with Potential Health-Promoting Properties.
العنوان: | Turning Wastes into Resources: Red Grape Pomace-Enriched Biscuits with Potential Health-Promoting Properties. |
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المؤلفون: | Giosuè A; Nutrition, Diabetes and Metabolism Unit, Department of Clinical Medicine and Surgery, 'Federico II' University, Via S. Pansini 5, 80131 Naples, Italy.; Department of Pharmacy, 'Federico II' University, Via D. Montesano 49, 80131 Naples, Italy., Siano F; Institute of Food Sciences (ISA), National Research Council, Via Roma 64, 83100 Avellino, Italy., Di Stasio L; Institute of Food Sciences (ISA), National Research Council, Via Roma 64, 83100 Avellino, Italy., Picariello G; Institute of Food Sciences (ISA), National Research Council, Via Roma 64, 83100 Avellino, Italy., Medoro C; Institute for Bioeconomy (IBE), Italian National Research Council, Via P. Gobetti 101, 40129 Bologna, Italy., Cianciabella M; Institute for Bioeconomy (IBE), Italian National Research Council, Via P. Gobetti 101, 40129 Bologna, Italy., Giacco R; Nutrition, Diabetes and Metabolism Unit, Department of Clinical Medicine and Surgery, 'Federico II' University, Via S. Pansini 5, 80131 Naples, Italy.; Institute of Food Sciences (ISA), National Research Council, Via Roma 64, 83100 Avellino, Italy., Predieri S; Institute for Bioeconomy (IBE), Italian National Research Council, Via P. Gobetti 101, 40129 Bologna, Italy., Vasca E; Department of Chemistry and Biology 'A. Zambelli', University of Salerno, Via Giovanni Paolo II 232, 84084 Fisciano, Italy., Vaccaro O; Nutrition, Diabetes and Metabolism Unit, Department of Clinical Medicine and Surgery, 'Federico II' University, Via S. Pansini 5, 80131 Naples, Italy.; Department of Pharmacy, 'Federico II' University, Via D. Montesano 49, 80131 Naples, Italy., Cozzolino R; Institute of Food Sciences (ISA), National Research Council, Via Roma 64, 83100 Avellino, Italy. |
المصدر: | Foods (Basel, Switzerland) [Foods] 2024 Jul 11; Vol. 13 (14). Date of Electronic Publication: 2024 Jul 11. |
نوع المنشور: | Journal Article |
اللغة: | English |
بيانات الدورية: | Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE |
أسماء مطبوعة: | Original Publication: Basel, Switzerland : MDPI AG, [2012]- |
مستخلص: | The life-long adherence to a dietary pattern able to provide a high amount of polyphenols demonstrating beneficial cardiometabolic effects is demanding for the general population. In this study, red grape pomace (GP) was used as an ingredient to increase the daily polyphenols' intake. The incorporation of crude crushed GP at 20 and 30% ( w / w ) in a control (CTR) biscuit formula improved the nutritional profile by increasing the fiber and reducing lipid and energy content while providing up to 540 mg |
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معلومات مُعتمدة: | PON MUR 2018; ARS01_00783 ALIFUN |
فهرسة مساهمة: | Keywords: anthocyanins; antioxidant fibers; cardiometabolic health; enriched biscuits; in vitro simulated digestion; red grape pomace; volatile organic compounds |
تواريخ الأحداث: | Date Created: 20240727 Latest Revision: 20240729 |
رمز التحديث: | 20240729 |
مُعرف محوري في PubMed: | PMC11276511 |
DOI: | 10.3390/foods13142195 |
PMID: | 39063279 |
قاعدة البيانات: | MEDLINE |
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