دورية أكاديمية
أعرض في EDS

The Influence of Simulated Organic Matter on the Inactivation of Viruses: A Review.

التفاصيل البيبلوغرافية
العنوان: The Influence of Simulated Organic Matter on the Inactivation of Viruses: A Review.
المؤلفون: Allingham C; Department of Food Science, University of Massachusetts, Amherst, MA 01003, USA., Taniguchi M; Department of Food Science, University of Massachusetts, Amherst, MA 01003, USA.; Department of Food Science and Technology, Tokyo University of Marine Science and Technology, Minato City, Tokyo 108-8477, Japan., Kinchla AJ; Department of Food Science, University of Massachusetts, Amherst, MA 01003, USA., Moore MD; Department of Food Science, University of Massachusetts, Amherst, MA 01003, USA.
المصدر: Viruses [Viruses] 2024 Jun 26; Vol. 16 (7). Date of Electronic Publication: 2024 Jun 26.
نوع المنشور: Journal Article; Review
اللغة: English
بيانات الدورية: Publisher: MDPI Country of Publication: Switzerland NLM ID: 101509722 Publication Model: Electronic Cited Medium: Internet ISSN: 1999-4915 (Electronic) Linking ISSN: 19994915 NLM ISO Abbreviation: Viruses Subsets: MEDLINE
أسماء مطبوعة: Original Publication: Basel, Switzerland : MDPI
مواضيع طبية MeSH: Virus Inactivation*/drug effects , Disinfectants*/pharmacology , Viruses*/drug effects, Humans ; Food Microbiology ; Disinfection/methods ; Foodborne Diseases/prevention & control ; Foodborne Diseases/virology ; Organic Chemicals/pharmacology ; Organic Chemicals/chemistry
مستخلص: Viruses impose a significant public health burden globally, and one of the key elements in controlling their transmission is the ability to inactivate them using disinfectants. However, numerous challenges to inactivating foodborne viruses exist due to inherent viral characteristics (such as recalcitrance to commonly used inactivation agents) and external factors (such as improper cleaning before application of inactivation agent, improper contact time, etc.). Given the potential for improper application of disinfectants (such as shorter than recommended contact time, improper disinfectant concentration, etc.), understanding the performance of a disinfectant in the presence of an organic load is important. To accomplish this, the introduction of simulated organic loads is often used when studying the efficacy of a disinfectant against different viruses. However, the different types of simulated organic loads used in foodborne virus inactivation studies or their relative effects on inactivation have not been reviewed. The purpose of this review is to survey different simulated organic load formulations used in studying foodborne virus inactivation, as well as present and compare the influence of these different formulations on viral inactivation. The findings included in this review suggest that many simulated organic load formulations can reduce disinfectants' efficacy against viruses. Based on the findings in this review, blood, particularly serum or feces, are among the most commonly used and efficacious forms of simulated organic load in many tests.
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فهرسة مساهمة: Keywords: disinfection; foodborne viruses; inactivation; norovirus; organic load
المشرفين على المادة: 0 (Disinfectants)
0 (Organic Chemicals)
تواريخ الأحداث: Date Created: 20240727 Date Completed: 20240727 Latest Revision: 20240729
رمز التحديث: 20240729
مُعرف محوري في PubMed: PMC11281590
DOI: 10.3390/v16071026
PMID: 39066189
قاعدة البيانات: MEDLINE
الوصف
تدمد:1999-4915
DOI:10.3390/v16071026