دورية أكاديمية
Inhibitors and Supporters of Policy Change in the Regulation of Unhealthy Food Marketing in Australia.
| العنوان: | Inhibitors and Supporters of Policy Change in the Regulation of Unhealthy Food Marketing in Australia. |
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| المؤلفون: | Ngqangashe Y; School of Regulation and Global Governance (RegNet), College of Asia and the Pacific, Australian National University, Canberra, ACT, Australia., Phulkerd S; Institute for Population and Social Research, Mahidol University, Salaya, Thailand., Schram A; School of Regulation and Global Governance (RegNet), College of Asia and the Pacific, Australian National University, Canberra, ACT, Australia., Collin J; School of Social and Political Science, University of Edinburgh, Edinburgh, UK., Schneider CH; Menzies Centre for Health Policy and Economics, Sydney School of Public Health, University of Sydney, Sydney, NSW, Australia., Thow AM; Menzies Centre for Health Policy and Economics, Sydney School of Public Health, University of Sydney, Sydney, NSW, Australia., Friel S; School of Regulation and Global Governance (RegNet), College of Asia and the Pacific, Australian National University, Canberra, ACT, Australia. |
| المصدر: | International journal of health policy and management [Int J Health Policy Manag] 2024; Vol. 13, pp. 7405. Date of Electronic Publication: 2024 Mar 13. |
| نوع المنشور: | Journal Article |
| اللغة: | English |
| بيانات الدورية: | Publisher: Kerman University of Medical Sciences Country of Publication: Iran NLM ID: 101619905 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 2322-5939 (Electronic) Linking ISSN: 23225939 NLM ISO Abbreviation: Int J Health Policy Manag Subsets: MEDLINE |
| أسماء مطبوعة: | Original Publication: Kerman, Iran : Kerman University of Medical Sciences, [2013]- |
| مواضيع طبية MeSH: | Marketing*/legislation & jurisprudence , Nutrition Policy*/legislation & jurisprudence , Food Industry*/legislation & jurisprudence , Policy Making* , Qualitative Research*, Humans ; Australia ; Government Regulation |
| مستخلص: | Background: Evidence on the impact of policies that regulate unhealthy food marketing demonstrates a need for a shift from pure industry self-regulation toward statutory regulation. Institutional rules, decision-making procedures, actor practices, and institutional norms influence the regulatory choices made by policy-makers. This study examined institutional processes that sustain, support, or inhibit change in the food marketing regulation in Australia using the three pillars of institutions framework - regulatory, normative, and cultural cognitive pillars. Methods: This was a qualitative study. Twenty-four in-depth semi-structured interviews were conducted with industry, government, civil society, and academic actors who are involved in nutrition policy in Australia. Results: The regulatory pillar was perceived to inhibit policy change through the co-regulation and self-regulation frameworks that assign rulemaking, monitoring and enforcement to industry bodies with minimal oversight by regulatory agencies and no involvement of health actors. The normative pillar was perceived to provide pathways for comprehensive statutory regulation through institutional goals and norms for collaboration that centre on a whole-of-government approach. The framing of food marketing policies to highlight the vulnerability of children is a cultural cognitive element that was perceived to be essential for getting support for policy change; however, there was a lack of shared understanding of food marketing as a policy issue. In addition, government ideologies that are perceived to be reluctant to regulate commercial actors and values that prioritize economic interest over public health make it difficult for health advocates to argue for statutory regulation of food marketing. Conclusion: Elements of all three pillars (regulatory, normative, and cultural-cognitive) were identified as either inhibitors or pathways that support policy change. This study contributes to the understanding of factors that inhibit policy change and potential pathways for implementing comprehensive statutory regulation of unhealthy food marketing. (© 2024 The Author(s); Published by Kerman University of Medical Sciences This is an open-access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.) |
| فهرسة مساهمة: | Keywords: Australia; Food Advertsing Regulation; Food Marketing Policy |
| تواريخ الأحداث: | Date Created: 20240805 Date Completed: 20240805 Latest Revision: 20240809 |
| رمز التحديث: | 20240809 |
| DOI: | 10.34172/ijhpm.2024.7405 |
| PMID: | 39099531 |
| قاعدة البيانات: | MEDLINE |
Full Text Finder | تدمد: | 2322-5939 |
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| DOI: | 10.34172/ijhpm.2024.7405 |