دورية أكاديمية
أعرض في EDS

Trends in the healthiness and nutrient composition of packaged products sold by major food and beverage companies in New Zealand 2015 to 2019.

التفاصيل البيبلوغرافية
العنوان: Trends in the healthiness and nutrient composition of packaged products sold by major food and beverage companies in New Zealand 2015 to 2019.
المؤلفون: Young L; Department of Epidemiology and Biostatistics, Faculty of Medical and Health Sciences, The University of Auckland, 28 Park Avenue, Grafton, Auckland, 1023, New Zealand. leanne.young@auckland.ac.nz., Kidd B; National Institute for Health Innovation, School of Population Health, The University of Auckland, 28 Park Avenue, Grafton, Auckland, 1023, New Zealand., Shen S; National Institute for Health Innovation, School of Population Health, The University of Auckland, 28 Park Avenue, Grafton, Auckland, 1023, New Zealand., Jiang Y; Department of Statistics, Faculty of Science, The University of Auckland, Auckland, New Zealand., Eyles H; Department of Epidemiology and Biostatistics, Faculty of Medical and Health Sciences, The University of Auckland, 28 Park Avenue, Grafton, Auckland, 1023, New Zealand.; The Centre for Translational Health Research: Informing Policy and Practice, School of Population Health, Faculty of Medical and Health Sciences, The University of Auckland, Auckland, New Zealand., Marshall J; Global Centre for Preventive Health and Nutrition (GLOBE), Institute for Health Transformation, Deakin University, Geelong, VIC, Australia., Schultz S; Global Centre for Preventive Health and Nutrition (GLOBE), Institute for Health Transformation, Deakin University, Geelong, VIC, Australia., Chan J; Global Centre for Preventive Health and Nutrition (GLOBE), Institute for Health Transformation, Deakin University, Geelong, VIC, Australia., Sacks G; Global Centre for Preventive Health and Nutrition (GLOBE), Institute for Health Transformation, Deakin University, Geelong, VIC, Australia., Mhurchu CN; Department of Epidemiology and Biostatistics, Faculty of Medical and Health Sciences, The University of Auckland, 28 Park Avenue, Grafton, Auckland, 1023, New Zealand.; The George Institute for Global Health, Sydney, Australia.
المصدر: BMC medicine [BMC Med] 2024 Sep 11; Vol. 22 (1), pp. 372. Date of Electronic Publication: 2024 Sep 11.
نوع المنشور: Journal Article
اللغة: English
بيانات الدورية: Publisher: BioMed Central Country of Publication: England NLM ID: 101190723 Publication Model: Electronic Cited Medium: Internet ISSN: 1741-7015 (Electronic) Linking ISSN: 17417015 NLM ISO Abbreviation: BMC Med Subsets: MEDLINE
أسماء مطبوعة: Original Publication: [London] : BioMed Central, 2003-
مواضيع طبية MeSH: Nutritive Value*, New Zealand ; Humans ; Beverages/economics ; Food Packaging ; Food Industry/trends ; Nutrients/analysis ; Food
مستخلص: Background: Dietary risk factors are the leading cause of death globally and in New Zealand (NZ). Processed packaged foods are prevalent in the food supply and contribute excess amounts of sodium, saturated fat, and sugar in diets. Improving the nutritional quality of these foods has the potential to reduce population chronic disease risk. We aimed to evaluate the healthiness using the Australasian Health Star Rating (HSR, from 0.5 to 5 stars, with 5 being the healthiest) and nutrient composition (sodium, saturated fat, and total sugar) of packaged products manufactured by the largest NZ-based food and beverage companies in NZ 2015-2019. This analysis relates to a larger study evaluating structured engagement with food companies to improve nutrition-related policies and actions.
Methods: Data was sourced from Nutritrack, a NZ-branded supermarket-sourced food composition database. The largest NZ-based companies from annual retail sales revenue (n = 35) were identified using 2019 Euromonitor data. All relevant products of the selected companies were extracted for analysis. Products included totalled 17,795 with a yearly range of 3462-3672 products. The primary outcome was a nutrient profile score estimated using HSR. Healthiness was defined as ≥ 3.5 stars. Secondary outcomes were sodium, total sugar, and saturated fat per 100 g/100 mL. All outcomes were assessed overall, by food company, and food category. Change over time was tested using linear mixed models, adjusting for major food categories and cluster effects of food companies controlling for multiple comparisons. Model-adjusted mean differences between years were estimated with 95% confidence intervals.
Results: There was a small statistically significant increase in mean HSR between 2015 and 2019 (0.08 [0.15,0.01], p = 0.024). Mean total sugar content decreased over the same period (0.78 g/100 g [0.08,1.47], p = 0.020), but there were no significant changes in mean sodium or saturated fat contents. Seven of the 13 categories showed small increases in mean HSR (0.1-0.2). Most categories (9/13) exhibited a reduction in mean total sugar content.
Conclusions: Between 2015 and 2019, there were slight improvements in the nutritional quality of selected packaged foods and drinks in NZ. Much more substantive changes are needed to address the health-related burden of unhealthy diets, supported by stronger government action and less reliance on voluntary industry initiatives.
(© 2024. The Author(s).)
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فهرسة مساهمة: Keywords: Food industry; Formulation; Health Star Rating; Nutrient composition; Packaged foods; Reformulation targets; Sodium; Sugar
تواريخ الأحداث: Date Created: 20240910 Date Completed: 20240911 Latest Revision: 20240914
رمز التحديث: 20240914
مُعرف محوري في PubMed: PMC11389062
DOI: 10.1186/s12916-024-03567-w
PMID: 39256836
قاعدة البيانات: MEDLINE
الوصف
تدمد:1741-7015
DOI:10.1186/s12916-024-03567-w