دورية أكاديمية
Development of a Nutrient Profiling Model for Processed Foods in Japan.
| العنوان: | Development of a Nutrient Profiling Model for Processed Foods in Japan. |
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| المؤلفون: | Takebayashi J; National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, 3-17 Senrioka Shinmachi, Settsu-shi, Osaka 566-0002, Japan., Takimoto H; National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, 3-17 Senrioka Shinmachi, Settsu-shi, Osaka 566-0002, Japan., Okada C; National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, 3-17 Senrioka Shinmachi, Settsu-shi, Osaka 566-0002, Japan., Tousen Y; National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, 3-17 Senrioka Shinmachi, Settsu-shi, Osaka 566-0002, Japan., Ishimi Y; Tokyo NODAI Research Institute, Tokyo University of Agriculture, 1-1-1 Sakuragaoka, Setagaya-ku, Tokyo 156-8502, Japan. |
| المصدر: | Nutrients [Nutrients] 2024 Sep 07; Vol. 16 (17). Date of Electronic Publication: 2024 Sep 07. |
| نوع المنشور: | Journal Article |
| اللغة: | English |
| بيانات الدورية: | Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN: 2072-6643 (Electronic) Linking ISSN: 20726643 NLM ISO Abbreviation: Nutrients Subsets: MEDLINE |
| أسماء مطبوعة: | Original Publication: Basel, Switzerland : MDPI Publishing |
| مواضيع طبية MeSH: | Nutritive Value* , Fast Foods*/analysis, Japan ; Humans ; Food Handling ; Algorithms ; Food Analysis ; Nutrients/analysis ; Food, Processed |
| مستخلص: | Numerous nutrient profiling models (NPMs) exist worldwide, but Japan lacks an official NPM. Using the Australian and New Zealand Health Star Rating (HSR) as a reference, "Processed Foods in Japan version 1.0" (NPM-PFJ (1.0)) was developed to fit Japanese food culture and policies. In total, 668 processed foods from the Standard Tables of Food Composition in Japan were analyzed, excluding seasonings/spices, fats/oils, alcoholic beverages, and infant food. The NPM-PFJ (1.0) scoring algorithm was adapted from HSR, with revised reference values for energy, saturated fat, total sugars, sodium, protein, and dietary fiber in alignment with Japanese standards. Reference values for fruits, vegetables, nuts, and legumes (fvnl) remained unchanged. Median scores were 4.5 for HSR and 5.0 for NPM-PFJ (1.0), showing high correlation (r = 0.939, p < 0.01). Thereafter, food categories familiar and meaningful in Japan were defined based on a hierarchical cluster analysis of scoring patterns, creating six categories with distinct characteristics. Finally, the rating algorithm for NPM-PFJ (1.0) was created using each group's score distribution (10th percentile). The NPM-PFJ (1.0) was developed through a fully transparent and evidence-based process and is expected to facilitate the reformulation of food products by food industries and help consumers easily access healthier processed foods. This model marks a significant step forward in developing an NPM tailored to Japanese food culture and health policies, with the potential to enhance public health. |
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| معلومات مُعتمدة: | 202308056A Ministry of Health, Labor and Welfare (Japan) |
| فهرسة مساهمة: | Keywords: Japanese food culture; across-the-board criteria; rating algorithm; scoring algorithm |
| تواريخ الأحداث: | Date Created: 20240914 Date Completed: 20240914 Latest Revision: 20240916 |
| رمز التحديث: | 20240916 |
| مُعرف محوري في PubMed: | PMC11397564 |
| DOI: | 10.3390/nu16173026 |
| PMID: | 39275341 |
| قاعدة البيانات: | MEDLINE |
Full Text Finder | تدمد: | 2072-6643 |
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| DOI: | 10.3390/nu16173026 |