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Millets: a nutritional powerhouse for ensuring food security.

التفاصيل البيبلوغرافية
العنوان: Millets: a nutritional powerhouse for ensuring food security.
المؤلفون: Kumar V; Department of Biochemistry, Central University of Haryana, Mahendergarh, Haryana, 123031, India., Yadav M; Department of Biochemistry, Central University of Haryana, Mahendergarh, Haryana, 123031, India., Awala SK; Department of Crop Production and Agricultural Technologies, University of Namibia (Ogongo Campus), Oshakati, 15001, Namibia., Valombola JS; Department of Intermediate and Vocational Education, University of Namibia (Hifikepunye Pohamba Campus), Oshakati, 15001, Namibia., Saxena MS; Department of Biochemistry, G.B. Pant University of Agriculture and Technology, Pantnagar, Uttarakhand, 263145, India., Ahmad F; Department of Botany, Aligarh Muslim University, Aligarh, 202002, India. faheem.bt@amu.ac.in., Saxena SC; Department of Biochemistry, Central University of Haryana, Mahendergarh, Haryana, 123031, India. saurabhcs@cuh.ac.in.
المصدر: Planta [Planta] 2024 Sep 20; Vol. 260 (4), pp. 101. Date of Electronic Publication: 2024 Sep 20.
نوع المنشور: Journal Article; Review
اللغة: English
بيانات الدورية: Publisher: Springer-Verlag [etc.] Country of Publication: Germany NLM ID: 1250576 Publication Model: Electronic Cited Medium: Internet ISSN: 1432-2048 (Electronic) Linking ISSN: 00320935 NLM ISO Abbreviation: Planta Subsets: MEDLINE
أسماء مطبوعة: Original Publication: Berlin, New York, Springer-Verlag [etc.]
مواضيع طبية MeSH: Food Security* , Millets* , Nutritive Value*, Crops, Agricultural/growth & development ; Agriculture/methods ; Humans ; Food Supply
مستخلص: Main Conclusion: Millets are important food source to ensure global food and nutritional security and are associated with health benefits. Millets have emerged as a nutritional powerhouse with the potential to address food security challenges worldwide. These ancient grains, which come in various forms, including finger millet, proso millet, and pearl millet, among others, are essential to a balanced diet, since they provide a wide range of nutritional advantages. Millets have a well-rounded nutritional profile with a high protein, dietary fiber, vitamin, and mineral content for optimal health and wellness. In addition to their nutritional advantages, millets exhibit remarkable adaptability and durability to various agroecological conditions, making them a valuable resource for smallholder farmers functioning in resource-poor regions. Promoting the growth and use of millet can lead to several benefits that researchers and development experts may discover, including improved nutrition, increased food security, and sustainable agricultural methods. Therefore, millets are food crops, that are climate smart, nutritional, and food secured to feed the increasing global population, and everyone could have a healthier, more resilient future.
(© 2024. The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature.)
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فهرسة مساهمة: Keywords: Grain crop; Macronutrient; Micronutrient; Nutritional quality; Sustainable crop; Traditional crop
تواريخ الأحداث: Date Created: 20240920 Date Completed: 20240920 Latest Revision: 20240920
رمز التحديث: 20240921
DOI: 10.1007/s00425-024-04533-9
PMID: 39302511
قاعدة البيانات: MEDLINE
الوصف
تدمد:1432-2048
DOI:10.1007/s00425-024-04533-9