دورية
How a volunteer program enhances student skills, dietitian efficiency, and patient satisfaction.
| العنوان: | How a volunteer program enhances student skills, dietitian efficiency, and patient satisfaction. |
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| المؤلفون: | Lykins TC, Stone W, Schneider G |
| المصدر: | Journal of the American Dietetic Association [J Am Diet Assoc] 1997 Oct; Vol. 97 (10), pp. 1081-2. |
| نوع المنشور: | News |
| اللغة: | English |
| بيانات الدورية: | Publisher: Elsevier Country of Publication: United States NLM ID: 7503061 Publication Model: Print Cited Medium: Print ISSN: 0002-8223 (Print) Linking ISSN: 00028223 NLM ISO Abbreviation: J Am Diet Assoc Subsets: MEDLINE |
| أسماء مطبوعة: | Publication: <200u- > : New York : Elsevier Original Publication: Chicago, IL : American Dietetic Association |
| مواضيع طبية MeSH: | Students* , Volunteers*, Dietetics/*education, Florida ; Food Service, Hospital ; Humans ; Internship, Nonmedical ; Mentors ; Patient Care ; Patient Satisfaction ; Task Performance and Analysis |
| تواريخ الأحداث: | Date Created: 19980212 Date Completed: 19971031 Latest Revision: 20131121 |
| رمز التحديث: | 20231215 |
| DOI: | 10.1016/S0002-8223(97)00261-7 |
| PMID: | 9378892 |
| قاعدة البيانات: | MEDLINE |
Full Text Finder | تدمد: | 0002-8223 |
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| DOI: | 10.1016/S0002-8223(97)00261-7 |