دورية أكاديمية
Apparent digestibility of soybean coproducts in extruded diets for Nile Tilapia, Oreochromis niloticus.
العنوان: | Apparent digestibility of soybean coproducts in extruded diets for Nile Tilapia, Oreochromis niloticus. |
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المؤلفون: | Vidal, L.V.O., Xavier, T.O., Moura, L.B., Graciano, T.S., Martins, E.N., Furuya, W.M. |
المصدر: | Aquaculture Nutrition; Apr2017, Vol. 23 Issue 2, p228-235, 8p |
مصطلحات موضوعية: | SOYBEAN products, NILE tilapia, CHROMIC oxide, LOW-protein diet, METHIONINE |
مستخلص: | Soybean coproducts are important protein sources in aquaculture because of their amino acid profile. Tilapia can be reared on soybean coproducts as the only source of dietary protein without compromising growth. This study estimated apparent digestibility coefficients for five soybean coproducts for juvenile Nile tilapia, Oreochromis niloticus, fed with extruded diets. A reference diet and test diets consisting of 70% reference diet and 30% coproduct ingredient were formulated, along with 5.0 g kg−1 chromic oxide (Cr |
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قاعدة البيانات: | Complementary Index |
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