التفاصيل البيبلوغرافية
| العنوان: |
Hungarian small grain cereals to serve craft beer brewing. |
| المؤلفون: |
Áy, Zoltán, Czirle, Csaba, Palágyi, András, Megyeri, Mária, Mikó, Péter, Bóna, Lajos, Mihály, Róbert |
| المصدر: |
Cereal Research Communications; 2017 Supplement S1, Vol. 45, p110-111, 2p |
| مصطلحات موضوعية: |
BARLEY, CRAFT beer, BEER brewing |
| مستخلص: |
Main aim of our project was to set up a complex innovation system which gives a chance to produce high value special organic beer made of einkorn. Therefore all the stakeholders of the production chain from breeding till the end user brewery were involved in the innovation. This kind of research resulted in a marketable high value organic beer product. It belongs to the recently favourable beverage fashion of healthy foods in a premium category market niche. The field technology for successful einkorn production and growing seed production was developed thanks to this project. As no long cultivation knowledge was in the background, several technological steps were still open. To be able to set up economically seed production technology, half-farm and farm scale experiments were carried out to optimize several important factors, such as plant density, fertilizer needs, optimal harvest time, etc. The technology improvement was run together with the development of seed production system under diverse ecological conditions. Our new R & D & I work in Elixbeer project is aimed at creating an organic beer brand based on Hungarian Cereal varieties, aiming at the development of special organic beers and malted drinks and organic malt. Several type of organic cultivation of malting barley, triticale, wheat and rye will be tested on farm level at Körös Maros Biofarm Ltd. under supervision of GK Ltd. and MTA ATK and a new organic cultivation technology will be developed. The preceding Alkobeer project focused on organic bred einkorn wheat and on the organic einkorn beer made from it. The compliance of organic ingredients and the brewing process is certified over a batch certificate. The batch certification process covers the whole value chain starting from the breeding of modern einkorn varieties, across the recipe and technology development, the production and purchasing of row materials, the brewing and the trading process. The einkorn beer is certified organic, from the field to the bottle. Researchers of MTA ATK focused their activity mainly on organic einkorn breeding in ALKOBEER project. MTA ATK produced several new crossing combinations using einkorn lines, to produce new einkorn varieties for brewing. The results of their activity are two new einkorn genotypes. One of them, Mv Menket was registered in 2011. Mv Menket is a semi-dwarf einkorn variety with outstanding lodging resistance, recommended for intensive organic farming. The new line, MvA6-13, is a traditional type of einkorn. It was applied for variety registration in 2013. MvA6-13 is a high yielding quality with low protein content. Methods of maintenance breeding and organic seed production of einkorn were developed by MTA-ATK. Cereal Research Ltd. has also strong crop plant breeding programmes, producing a wide range of varieties, two row, six row, feed, malting barley, triticale and wheat which are successfully marketed across Eastern Europe. Our spring type malting barley varieties GK Habzó and GK Toma are potentially promising raw materials for craft beer brewing. [ABSTRACT FROM AUTHOR] |
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| قاعدة البيانات: |
Complementary Index |
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