دورية أكاديمية
Food safety evaluation for the use of albendazole in fish: residual depletion profile and withdrawal period estimation.
العنوان: | Food safety evaluation for the use of albendazole in fish: residual depletion profile and withdrawal period estimation. |
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المؤلفون: | Portela, Ana Carolina Vellosa, Silveira, Juliana Grell Fernandes, Damaceno, Marina Alves, da Silva, Agnaldo Fernando Baldo, de Jesus, Raphael Barbetta, Pilarski, Fabiana, Gadaj, Anna, Mooney, Mark H., Paschoal, Jonas Augusto Rizzato |
المصدر: | Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment; Apr2020, Vol. 37 Issue 4, p596-606, 11p, 5 Charts, 3 Graphs |
مصطلحات موضوعية: | AQUACULTURE, FOOD safety, FISH fillets, FISH farming, VETERINARY drugs, FISHES |
مستخلص: | Due to the lack of drugs regulated for aquaculture, we have evaluated the use of albendazole (ABZ) – a potential drug to be regulated for fish – under food safety perspectives assessing the depletion profile of ABZ and its main metabolites (albendazole sulphoxide – ABZSO, albendazole sulphone – ABZSO |
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قاعدة البيانات: | Complementary Index |
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