دورية أكاديمية

ISOLATION AND MOULOCULAR IDENTIFICATION OF KOMAGATAEIBACTER NATAICOLA CELLULOSE PRODUCING BACTERIA.

التفاصيل البيبلوغرافية
العنوان: ISOLATION AND MOULOCULAR IDENTIFICATION OF KOMAGATAEIBACTER NATAICOLA CELLULOSE PRODUCING BACTERIA.
المؤلفون: Majeed, R. N., Al - Shamary, E. I.
المصدر: Plant Archives (09725210); Oct2020, Vol. 20 Issue 2, p2372-2376, 5p
مصطلحات موضوعية: ACETOBACTER, CELLULOSE, VINEGAR, GENE libraries
مستخلص: This study aims to isolate the bacterial strain Acetobacter to produce bacterial cellulose, 23 pure isolates were obtained from rotten apple, pears, vinegar and mother of vinegar by using H-S medium, The isolates were examined morphologically and bio-chemically and proven to belong to Komagataeibacter sp and for their cellulose production ability, the highest producing isolate was Komagataeibacter Sp. AB3 with a total weight of cellulose 10.2 gm/liter. This isolates was identified by 16 rRNA gene sequencing as Komagataeibacter nataicola strain RZS01 (accuracy of 100%), which was matched with the sequence of Acetobacter sp. ITDI2.1 and recorded in Gene bank under the Accession Number of CP019875.1. [ABSTRACT FROM AUTHOR]
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قاعدة البيانات: Complementary Index