دورية أكاديمية

Prevalence and characteristics of Listeria monocytogenes in meat, meat products, food handlers and the environment of the meat processing and the retail facilities of a company in Northern Greece.

التفاصيل البيبلوغرافية
العنوان: Prevalence and characteristics of Listeria monocytogenes in meat, meat products, food handlers and the environment of the meat processing and the retail facilities of a company in Northern Greece.
المؤلفون: Papatzimos, G., Kotzamanidis, C., Kyritsi, M., Malissiova, E., Economou, V., Giantzi, V., Zdragas, A., Hadjichristodoulou, C., Sergelidis, D.
المصدر: Letters in Applied Microbiology; Mar2022, Vol. 74 Issue 3, p367-376, 10p
مصطلحات موضوعية: LISTERIA monocytogenes, MEAT, LISTERIA innocua, ENVIRONMENTAL sampling, NASAL cavity
مصطلحات جغرافية: GREECE
مستخلص: In this study, we investigated the incidence of Listeria monocytogenes in the receiving meat, the meat products, the personnel and the environment of a vertically integrated company in Northern Greece owing a processing plant and three trading facilities. A total of 303 samples were examined from the receiving raw meat, raw meat preparations, ready‐to‐eat meat products, processing surfaces and the environment of these facilities as well as the food handlers' hands and nasal cavities. MALDI‐TOF MS was used for Listeria identification; from the 22 (7·26%) positive to Listeria spp. isolates, 12 (3·96%) identified as L. monocytogenes, eight (2·64%) as Listeria innocua and two (0·66%) as Listeria welshimeri. Molecular serotyping of L. monocytogenes isolates by multiplex PCR revealed 11 strains belonging to serogroup IIa (1/2a and 3a) and one to IIc (1/2c and 3c). The assay for the detection of the virulence‐associated genes revealed eight isolates carrying all the examined genes (inlA, inlB, inlC, plcA, prfA, actA, hlyA and iap) and four carrying all except the actA gene. Eleven (91·7%) of the isolates showed a strong ability to form biofilm. All isolates were multidrug resistant. The MALDI‐TOF Main Spectrum Profile (MSPs), revealed three clusters: one with five isolates (four from environmental samples and one from a food handler), one with five isolates (all from environmental samples) and one with two isolates (both from raw meat products). MALDI‐TOF MS seems to be a reliable tool for the identification of niches and contamination routes in processing plants, contributing also to the evaluation and improvement of the applied preventive measures to control L. monocytogenes. [ABSTRACT FROM AUTHOR]
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قاعدة البيانات: Complementary Index
الوصف
تدمد:02668254
DOI:10.1111/lam.13620