التفاصيل البيبلوغرافية
| العنوان: |
东盟食品安全标准协调与监管一体化现状研究. (Chinese) |
| Alternate Title: |
Current Status of Integration of Coordination and Supervision of Food Safety Standards in Association of Southeast Asian Nations (ASEAN). (English) |
| المؤلفون: |
李笑曼, 臧明伍, 李 丹, 张凯华, 张哲奇, 王守伟 |
| المصدر: |
Shipin Kexue/ Food Science; 2022, Vol. 43 Issue 11, p320-329, 10p |
| مصطلحات موضوعية: |
TRADE regulation, FREE trade, SAFETY standards, FOOD standards, ECONOMIC development, EDIBLE mushrooms |
| الشركة/الكيان: |
ASEAN |
| Abstract (English): |
As the Association of Southeast Asian Nations (ASEAN) free trade agreement and related policies have promoted the rapid development of trade, the ASEAN has given full play to its regional advantages in the field of edible agricultural products, and has become China’s largest trade partner. The increasing technical barriers to food trade in the ASEAN region show that there are great differences in its member countries’ standards and supervisory measures for their advantageous industries and products. At present, the ASEAN has initially established a food coordination and mutual recognition standard system, including food safety policies, coordination standards and technical specifications, in order to establish a unified regulatory framework of food safety standards and expand the influence of regional trade. Understanding the implementation of trade barrier measures and the current status of food safety standard coordination and supervision in the ASEAN is conducive to maintaining public safety, reducing trade costs, dealing with possible trade barriers, and further strengthening integrated cooperation between China and ASEAN in key areas such as standards and technical regulations. [ABSTRACT FROM AUTHOR] |
| Abstract (Chinese): |
随着东盟贸易协定与贸易政策推动贸易的快速发展，东盟在食用农产品领域充分发挥区域优势，并与我国 成为最大的贸易合作伙伴。东盟地区日益增长的食品贸易技术壁垒措施表明，各成员国在本国优势产业及产品制定 标准与监管措施方面存在较大差异。东盟目前已初步建立统一的食品安全标准法规框架，包括确立食品协调与互认 标准、技术规范、食品安全政策等，以扩大区域贸易影响力。掌握东盟地区贸易壁垒措施实施情况，以及东盟食品 安全标准协调与监管现状，有利于维护公共安全、降低贸易成本和应对可能的贸易壁垒，并进一步加强我国与东盟 在重点领域标准、技术法规及监管等方面的一体化合作。 [ABSTRACT FROM AUTHOR] |
|
Copyright of Shipin Kexue/ Food Science is the property of Food Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.) |
| قاعدة البيانات: |
Complementary Index |
Full Text Finder