مؤتمر
Effect of pulse electric field on food preservation in agriculture.
| العنوان: | Effect of pulse electric field on food preservation in agriculture. |
|---|---|
| المؤلفون: | Jayaprakash, Karthika, Sekar, Siddharth, Nandakumar, Vignesh, Parimalam, Veron Rodriques, Singh, Tejas Singh Balaji |
| المصدر: | AIP Conference Proceedings; 10/10/2022, Vol. 2455 Issue 1, p1-8, 8p |
| مصطلحات موضوعية: | ELECTRIC field effects, FERTILIZERS, FRUIT processing, ELECTRIC fields, EDIBLE plants |
| مستخلص: | Pulsed electric Field (PEF) is a method that works as short pulses sent to food or liquid used. This is mainly to inactivate the micro organisms present in food or plant cells. Currently it is used in industries for processing fruits as large scale. PEF can be used preferably in ambient temperature for micro to milli seconds, with average length pulses of 10-80kV/cm for industrial applications. It can increase the performance of food processing by disinfecting and removing excess water. PEF also involves in using the system softwares to observe the food or plant cell kept midst electrodes and therby sending pulses through it. [ABSTRACT FROM AUTHOR] |
| Copyright of AIP Conference Proceedings is the property of American Institute of Physics and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.) | |
| قاعدة البيانات: | Complementary Index |
Find this article in full text from Scitation. كن أول من يترك تعليقا!