التفاصيل البيبلوغرافية
| العنوان: |
Výživová hodnota makových závinů a benefity s ní spojené. (Czech) |
| المؤلفون: |
Hrubá, Magdaléna, Paďourková, Adéla, Gabrovská, Dana |
| المصدر: |
Výživa a Potraviny; 2022, Issue 6, p2-6, 5p |
| مصطلحات موضوعية: |
OPIUM poppy, OILSEEDS, MULTILEVEL marketing, NUTRITION, PASTRY, NUTRITIONAL value |
| مصطلحات جغرافية: |
CZECH Republic |
| Abstract (English): |
In the Czech Republic, but also in other (not only) European countries, so-called soft pastries of various shapes and fillings are popularly consumed. A very specific and also popular ingredient in this type of pastry is poppy seed, or poppy seed filling. This article focuses on the comparison of nutritional values and the composition of 11 poppy seed strudels purchased in a market network in the Czech Republic. Based on the data obtained from manufacturers and laboratory measured data, conclusions were drawn in relation to the nutritional claims that these products could use, and thus the nutritional value of these products was also assessed depending on the ingredients in their composition. The results of the study showed that 9 of the 11 samples examined could use the nutrition claim "Source of fiber" based on their composition, and at the same time most of the strudels examined could also use the nutrition claim "Low in saturated fat". [ABSTRACT FROM AUTHOR] |
| Abstract (Czech): |
V Česke republice, ale i dalšich (nejen) evropskych zemich je s oblibou konzumovano tzv. jemne pečivo nejrůznějšich tvarů a naplni. Velmi specifickou a take oblibenou současti tohoto druhu pečiva je u nas mak, respektive makova naplň. Tento članek se zaměřuje na srovnani vyživovych hodnot a složeni 11 makovych zavinů zakoupenych v tržni siti v ČR. Na zakladě ziskanych udajů od vyrobců a laboratorně naměřenych dat byly vyvozeny zavěry vztahujici se k vyživovym tvrzenim, ktera by tyto vyrobky mohly využivat, a tedy byla posouzena take vyživova hodnota těchto vyrobků v zavislosti na skladbě jejich složeni. Vysledky studie ukazaly, že 9 ze zkoumanych 11 vzorků by na zakladě sveho složeni mohlo uživat vyživove tvrzeni „Zdroj vlákniny“ a zaroveň by většina zkoumanych zavinů mohla take uživat vyživove tvrzeni „S nízkým obsahem nasycených tuků“. [ABSTRACT FROM AUTHOR] |
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| قاعدة البيانات: |
Complementary Index |
