التفاصيل البيبلوغرافية
| العنوان: |
Spotřebitelský průzkum trhu vybraných olejů a tuků. (Czech) |
| المؤلفون: |
Gabrovská, Dana, Kavanová, Helena, Hrubá, Magdalena |
| المصدر: |
Výživa a Potraviny; 2022, Issue 6, p7-11, 5p |
| مصطلحات موضوعية: |
CONSUMER preferences, CONSUMER education, OIL fields, FAKE news, CONSUMERS, FATS & oils, RAPESEED oil |
| Abstract (English): |
The impact of the composition of fats and oils consumed on the overall lifestyle has an unquestionable impact on the overall health of the human population, even from a young age. In order to ensure that consumers are properly oriented in the food market, it is necessary to analyse and further increase consumer awareness of the impact of food on lifestyle and human health in general. In order to analyse the extent of this awareness in the field of oils and fats, a questionnaire survey was launched, the results of which provided interesting information on the distribution of opinions on selected oils and fats in the population. Out of a total of 674 respondents, 79% considered rapeseed oil suitable for culinary use. However, of the remaining 21% who held the opposite opinion, a significant proportion chose as reasons, among others, claims that were purposely quoted from nowadays widespread myths (so-called fake news). The survey provided interesting information on consumers' preferences when purchasing oils and fats as such and further specified the frequency of use associated with oils and fats in the preparation of hot and cold dishes. [ABSTRACT FROM AUTHOR] |
| Abstract (Czech): |
Vliv skladby konzumovanych tuků a olejů na celkovy životni styl ma nezpochybnitelny dopad na celkove zdravi lidske populace, a to již od mladeho věku konzumentů. Pro zajištěni spravne orientace spotřebitelů na trhu s potravinami je nutne analyzovat a dale prohlubovat informovanost spotřebitelů o dopadech potravin na životni styl a zdravi člověka jako takove. Za učelem analyzy miry teto informovanosti na poli olejů a tuků bylo spuštěno dotaznikove šetřeni, jehož vysledky přinesly zajimave informace o distribuci nazorů na vybrane oleje a tuky v populaci. Z celkoveho počtu 674 respondentů považovalo 79 % dotazovanych řepkovy olej za vhodny pro kulinarni použiti. Avšak ze zbylych 21 %, kteři měli opačny nazor, značna čast volila jako důvody mimo jine tvrzeni, ktera byla cileně citovana z dnes velmi rozšiřenych mytů (tzv. fake news). Průzkum přinesl zajimave informace o prioritach spotřebitelů při nakupu olejů a tuků jako takovych a dale specifikoval četnost použivani spojene s oleji a tuky při připravě pokrmů teple i studene kuchyně. [ABSTRACT FROM AUTHOR] |
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| قاعدة البيانات: |
Complementary Index |
