دورية أكاديمية
Defining indicators of sustainable development in the food industry.
| العنوان: | Defining indicators of sustainable development in the food industry. |
|---|---|
| المؤلفون: | Ilazi, Mirjeta, Kochov, Atanas |
| المصدر: | South East European Journal of Sustainable Development; 2023, Vol. 7 Issue 1, p61-66, 6p |
| مصطلحات موضوعية: | ANALYTIC hierarchy process, FOOD industry, SUSTAINABLE development |
| مصطلحات جغرافية: | MACEDONIA |
| الشركة/الكيان: | UNITED Nations |
| مستخلص: | The paper explains the way of the research that was done using the AHP methodology to reveal the indicators that contribute to sustainable development in the food production industry. The concept of sustainable development is based on the general goal that strives to achieve economic and technological development without damaging the environment. The research was developed in the Republic of North Macedonia, concentrated in the region of Tetova and Pollog, where all the relevant institutions with an impact on the development of the industry were interviewed. The Government of the Republic of North Macedonia, through the National Council for Sustainable Development, reaffirms its commitment to the realization of Agenda 2030 of the Organization of United Nations (UN). The Analytic Hierarchy Process (AHP) is a method for organizing and analyzing complex decisions, using mathematics and psychology. It was developed by Thomas L. Clocks in the 1970s and has been refined ever since. It contains three parts: the ultimate goal or problem we are trying to solve, all the possible solutions, called alternatives, and the criteria by which you will judge the alternatives. AHP provides a rational framework for the required decision by quantifying its criteria and alternative options and relating those elements to the overall objective. Stakeholders compare the importance of the criteria by comparing the criteria in pairs. [ABSTRACT FROM AUTHOR] |
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| قاعدة البيانات: | Complementary Index |
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